Banana Pudding Cookies are a delightful twist on the classic Southern dessert, combining the rich flavors of banana pudding with the beloved texture of cookies. These treats are perfect for any occasion, whether you’re indulging in a sweet snack after dinner, packing a lunch for the kids, or bringing a tasty dish to a gathering. If you’re a fan of soft, chewy cookies that burst with flavor, this recipe is sure to become a favorite in your household. My own fond memories of baking these cookies with my family remind me of sunny afternoons filled with laughter and the irresistible smell of fresh-baked goodness.

Why you’ll love this dish

What makes Banana Pudding Cookies so special? For starters, they’re incredibly easy to make, requiring minimal prep time and common ingredients you likely already have in your kitchen. They are not just your ordinary cookie; they bring the nostalgic flavor of banana pudding into an easy-to-share treat. Perfect for family gatherings, brunches, or a casual dessert night, these cookies strike a wonderful balance between playful and comforting. They appeal to both kids and adults, making them an instant crowd-pleaser.

"These cookies are an absolute hit! They taste just like my grandma’s banana pudding but in cookie form. I can’t stop at just one!" – Happy Baker

Preparing Banana Pudding Cookies

Ready to dive into making these cookies? The process is straightforward and shouldn’t take too long. First, you’ll prepare the dough which combines creamy ingredients with flavorful add-ins. After mixing the dry and wet ingredients, the magic really happens when you fold in the vanilla wafer cookies and optional white chocolate chips. In about 15 minutes, you’ll have cookies cooling on your counter, filling your kitchen with an irresistible aroma.

What you’ll need

Gather these items for your Banana Pudding Cookies:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup ripe mashed bananas (about 2 medium bananas)
• 1/2 cup banana pudding mix (instant)
• 1/2 cup chopped vanilla wafer cookies
• 1/2 cup white chocolate chips (optional)

Feel free to experiment with substitutions, like using coconut oil instead of butter or adding walnuts for extra crunch!