If you’ve ever craved the nostalgic flavor of banana pudding but wanted a more portable treat, these Banana Pudding Cookies are a delightful solution. Combining the beloved essence of banana pudding with the comforting appeal of cookies, they’re perfect for family gatherings, casual get-togethers, or simply when you want to indulge your sweet tooth. Each bite is a soft, flavorful hug reminiscent of summer picnics and dessert tables.
Reasons to try it
What makes these Banana Pudding Cookies special is not just the incredible taste, but the experience they offer. They appeal to everyone—kids adore their sweet goodness, while adults appreciate the nostalgia tied to classic banana pudding. These cookies are not only easier to transport than traditional pudding, but they’re also quick to whip up for a last-minute gathering or dessert. Want to impress your friends? These cookies are budget-friendly yet feel luxurious, perfect for turning any occasion into a celebration.
“These cookies are a hit at every party! Everyone loves the banana flavor, and they’re so easy to make.” – satisfied home baker.
Preparing Banana Pudding Cookies
Making Banana Pudding Cookies is straightforward and rewarding. Follow these steps to enjoy your freshly baked treats in no time. You’ll first create the flavorful cookie dough, then bake to golden perfection, prepare a heavenly filling, and finally assemble your cookies into delightful sandwiches. Ready to dive in? Let’s go over the ingredients you’ll need.
Gather these items
Here’s what you’ll need to create these irresistible cookies:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon banana extract
- 2 large eggs
- 1/2 cup instant vanilla pudding mix
- 1 cup mini vanilla wafer cookies, crushed
- 1/2 cup heavy cream
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon banana extract
- 1/2 cup mini vanilla wafer cookies, crushed (for topping)
If you’re looking for substitutes, you could try using coconut oil in place of butter or explore gluten-free flour options for a gluten-free version!
