Banana pudding is a classic dessert that brings all the nostalgia of childhood in every creamy bite. Now, imagine capturing that delicious flavor in cookie form! These Banana Pudding Cookies blend the rich taste of bananas, creamy pudding, and crisp vanilla wafers, making them the perfect treat for any occasion. Whether you’re hosting a family gathering, looking for a fun baking project with the kids, or just craving something sweet, these cookies won’t disappoint!
Why You’ll Love This Dish
These Bananas Pudding Cookies are everything you could want in a dessert—quick to make, utterly delightful, and fun for all ages. They combine the beloved banana pudding flavors with the familiar comfort of cookies, making them a unique addition to your sweet repertoire. Ideal for birthday parties, picnics, or simply an afternoon snack, these cookies can brighten up any day with their cheerful, nostalgic flavors.
"These cookies taste just like a bite of banana pudding! They are a huge hit with my kids and friends!" – Emily R.
Preparing Banana Pudding Cookies
Making these cookies is straightforward, with a simple process that yields scrumptious results. You’ll begin by preparing your ingredients and mixing them together in stages. The combination of butter and sugars gives a lovely texture, while the addition of pudding mix ensures a soft, chewy cookie that’s bursting with flavor.
Once the dough is ready, simply scoop, bake, and cool before adding the irresistible banana cream filling. This easy step-by-step method ensures you won’t spend all day in the kitchen.
What You’ll Need
To create these delightful cookies, gather the following ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon banana extract
- 2 large eggs
- 1/2 cup instant vanilla pudding mix
- 1 cup mini vanilla wafer cookies, crushed
- 1/2 cup heavy cream
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon banana extract
- 1/2 cup mini vanilla wafer cookies, crushed (for topping)
Feel free to swap out ingredients if needed. For instance, if you only have regular pudding mix, use that instead of instant—just adjust your mixing time accordingly.
