Step-by-step instructions
Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper for easy cleanup.
Cream the butter and sugars together. In a large bowl, combine the softened butter, granulated sugar, and brown sugar. Beat until light and fluffy.
Mix in the egg, vanilla, and bananas. Add the egg, vanilla extract, and mashed bananas to the butter mixture. Beat until all ingredients are thoroughly incorporated.
Prepare the dry ingredients. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, nutmeg, and dry vanilla pudding mix.
Combine wet and dry mixtures. Gradually add the dry ingredient mix to the wet mixture, stirring until just combined. Avoid overmixing to keep the cookies soft.
Fold in the white chocolate chips gently. This ensures the chips are evenly distributed without breaking apart.
Spoon the dough onto baking sheets. Drop rounded tablespoons of dough onto the prepared sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden yet slightly soft in the center.
Cool the cookies. Let them cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Best ways to enjoy it
Serve your Banana Pudding Cookies warm from the oven for the ultimate treat. Pair them with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent dessert. You could also offer a glass of cold milk or a steaming cup of coffee alongside these cookies for a delightful afternoon snack.
Storage and reheating tips
To keep your Banana Pudding Cookies fresh, store them in an airtight container at room temperature for up to a week. If you wish to keep them longer, freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe bag. They can be reheated in the microwave for about 10-15 seconds to restore that fresh-from-the-oven warmth.
Helpful cooking tips
- Choose ripe bananas for maximum flavor and sweetness. The browner, the better!
- Don’t overmix the dough when combining wet and dry ingredients to maintain that cookie softness.
- If you want a little crunch, experiment by adding chopped nuts or toffee bits into the dough.
Creative twists
Feeling adventurous? Consider adding different mix-ins, like chopped nuts or other types of chocolate chips. You can also switch out the vanilla pudding for banana or butterscotch pudding mix. For a more tropical flair, incorporate shredded coconut!
Your questions answered
How long does it take to make these cookies?
From prep to baking, you can expect to spend about 30-40 minutes on the whole process.
Can I substitute the white chocolate chips?
Absolutely! Feel free to use semi-sweet chocolate chips or even dark chocolate for a richer taste.
What’s the best way to store leftovers?
Keep them in an airtight container at room temperature for up to a week. If freezing, make sure to separate layers with parchment paper.
Can I use frozen bananas?
Yes! Thaw the frozen bananas and drain any excess liquid before mashing them for the recipe.
Dive into this delightful recipe and let the banana goodness unfold in every bite!
