Step-by-step instructions
- In a saucepan, combine the milk, sugar, and cornstarch. Cook over medium heat while stirring constantly until the mixture thickens. Once it’s thickened, remove it from heat and stir in the vanilla extract.
- In a separate bowl, beat the softened cream cheese until smooth. Add the pudding mixture and blend them together until fully combined.
- In a 9×13 inch dish, layer half of the vanilla wafers at the bottom. Pour half of the pudding mixture over the wafers, then layer half of the sliced bananas. Repeat this process, finishing with another layer of vanilla wafers and pudding.
- Top everything with whipped topping and refrigerate for at least 4 hours before serving to allow the layers to set properly.
Best ways to enjoy it
Banana Pudding Lasagna is fantastic on its own, but you can elevate the experience by serving it with a drizzle of chocolate sauce or a sprinkle of crushed vanilla wafers on top for added texture. Pair it with a refreshing mint tea or a glass of cold milk for a classic match. If you’re hosting guests, consider adding a scoop of vanilla ice cream for an extra special treat!
How to store
Storing your Banana Pudding Lasagna is easy! Keep any leftovers in an airtight container in the refrigerator. It’s best enjoyed within a few days for optimal flavor and freshness, but it can last up to 5 days. If you want to freeze it, ensure it’s stored in a freezer-safe container. Just remember, the texture may change slightly once thawed, so it’s best to enjoy it fresh if possible.
Helpful cooking tips
- For a more pronounced banana flavor, consider adding a splash of banana extract to the pudding mixture.
- To prevent the bananas from browning, you can toss them in a little lemon juice before layering them in the dessert.
- Make it ahead of time! This dessert actually tastes better the next day once the flavors meld together, making it a fantastic option for potlucks or gatherings.
Creative twists
Feeling adventurous? Try these variations on the classic Banana Pudding Lasagna:
- Swap out the vanilla wafers for graham crackers for a different flavor profile.
- Add layers of chocolate pudding between the banana layers for a delicious double-layered treat.
- Incorporate some shredded coconut on top for a tropical twist, or even add crushed pineapple to the layers for a fruity surprise.
FAQ
How long does it take to prepare?
The active prep time is around 30 minutes, but make sure to refrigerate for at least 4 hours to allow the lasagna to set.
Can I make this recipe gluten-free?
Absolutely! Just use gluten-free vanilla wafers, and you’ll have a gluten-free version of this delicious dessert.
What’s the best way to serve this dessert?
Serve chilled directly from the refrigerator, and consider adding a garnish of fresh banana slices or a sprinkle of crushed vanilla wafers for presentation!
This Banana Pudding Lasagna is not just a dessert; it’s a celebration of flavors that brings joy to any table. Whether you’re serving it for a special occasion or just because, it’s bound to become a cherished favorite in your household. Enjoy every creamy layer!
