Banana Pudding and Oreo Mini Cheesecakes are a delightful treat perfect for any occasion. These little bites of heaven combine the classic flavors of banana pudding and Oreo cookies, making them a crowd-pleaser. They are simple to prepare, customizable, and perfect for busy days when you want a delicious dessert without too much fuss.
Recipe Information
Prep Time: 30 minutes
Cook Time: 5 minutes
Total Time: 4 hours 35 minutes
Servings: 24 mini cheesecakes
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 2g
Carbohydrates: 18g
Fat: 9g
Fiber: 0g
Sugar: 8g
Sodium: 70mg
Why Make Banana Pudding and Oreo Mini Cheesecakes
These Banana Pudding and Oreo Mini Cheesecakes are not just tasty; they are also incredibly versatile. You can easily tailor the recipe to suit your preferences and dietary needs. The combination of rich cream cheese and fluffy whipped cream delivers a satisfying texture, while the banana pudding adds a burst of fruity flavor. Plus, they’re perfect for gatherings, potlucks, and picnics, ensuring your dessert platter stands out.
How to Make Banana Pudding and Oreo Mini Cheesecakes Step by Step
Ingredients
1 1/2 cups crushed Oreo cookies, 1/4 cup unsalted butter, melted, 8 oz cream cheese, softened, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, 1 cup heavy whipping cream, 1 (3.4 oz) package instant banana pudding mix, 1 1/2 cups cold milk, 2 ripe bananas, sliced, Additional crushed Oreos and banana slices for garnish
Directions
- Preheat oven to 325°F (160°C). Line a mini muffin pan with paper liners.
- In a medium bowl, combine crushed Oreos and melted butter. Press about a teaspoon of the mixture into the bottom of each muffin liner to form the crust.
- Bake the crusts for 5 minutes, then remove from oven and set aside to cool.
- In a large bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream gently into the cream cheese mixture until well combined.
- In another bowl, whisk together the instant banana pudding mix and cold milk until thickened, about 2 minutes.
- Fold the banana pudding into the cream cheese mixture until fully incorporated.
- Place a few banana slices on top of each crust.
- Spoon the cheesecake filling evenly over the banana slices in each muffin cup.
- Refrigerate the mini cheesecakes for at least 4 hours or until set.
- Before serving, garnish with additional crushed Oreos and banana slices.
How to Serve Banana Pudding and Oreo Mini Cheesecakes
These Banana Pudding and Oreo Mini Cheesecakes are perfect on their own but can be paired with whipped cream, a drizzle of chocolate sauce, or even a scoop of vanilla ice cream for an extra indulgent treat. Serve them on a dessert platter alongside fresh fruit, like strawberries or blueberries, for a refreshing balance to their richness.
How to Store Banana Pudding and Oreo Mini Cheesecakes
Store any leftovers in an airtight container in the refrigerator for up to three days. These mini cheesecakes are best served chilled, so you won’t need to reheat them. For longer storage, consider freezing them; just ensure they are well-wrapped to prevent freezer burn, and allow them to thaw in the fridge before serving.
Expert Tips for Cooking Banana Pudding and Oreo Mini Cheesecakes
- Make sure your cream cheese is at room temperature to avoid lumps in the mixture.
- Use a quality brand of banana pudding mix for the best flavor.
- To add a fun twist, try swapping some Oreo cookies for chocolate mint cookies for a unique flavor.
- If you’re short on time, prepare the crust ahead of time and store it in the fridge until you’re ready to assemble the cheesecakes.
- Experiment with different toppings like caramel sauce or mini chocolate chips for variety.
Delicious Variations of Banana Pudding and Oreo Mini Cheesecakes
Consider adding a layer of peanut butter into the cheesecake filling for a rich twist. For a tropical flair, top each mini cheesecake with shredded coconut and a cherry. Alternatively, you can infuse the banana pudding with a splash of rum or bourbon for an adult version.
These Banana Pudding and Oreo Mini Cheesecakes are fun to make and even more enjoyable to eat. Their rich flavors and creamy texture make them an irresistible dessert. Try them today, and you won’t be disappointed!
