Step-by-step instructions
- Begin by melting the butter in a large saucepan over low heat.
- Once the butter is fully melted, add the marshmallows. Stir continuously until they are completely melted and the mixture is smooth.
- Remove the saucepan from heat and stir in the instant banana pudding mix and vanilla extract until well combined.
- Gently fold in the Rice Krispies cereal and the chopped dried bananas, ensuring they’re well coated with the marshmallow mixture.
- Pour the mixture into a greased 9×13-inch baking dish. Use a spatula to smooth out the top so it’s even.
- If you’d like, sprinkle the white chocolate chips over the top and gently press them in.
- Allow the treats to cool and set for at least 1 hour before cutting them into squares.
- Serve with fresh banana slices on top for an extra special touch.
Best ways to enjoy it
The beauty of Banana Pudding Rice Krispie Treats is in their versatility. Serve them on a vibrant platter at your next party, or pair them with a scoop of vanilla ice cream for an indulgent dessert experience. They also make for great additions to lunchboxes or snack packs—just remember to keep them airtight!
How to store & freeze
To keep your Banana Pudding Rice Krispie Treats fresh, store them in an airtight container at room temperature. They will typically last for about 2-3 days, though they are best enjoyed fresh. If you’d like to extend their lifespan, you can freeze them. Just make sure they are well-wrapped to prevent freezer burn, and they should last up to a month. Let them thaw in the fridge or at room temperature before enjoying!
Pro chef tips
- For a little extra flavor, consider adding a pinch of salt to the butter as it melts—this contrast will enhance the sweetness.
- If you’re feeling adventurous, try substituting the vanilla extract with banana extract for an intensified flavor.
- To make cutting easier, lightly grease your knife with butter or non-stick spray before slicing the treats.
Creative twists
Feel free to mix things up! You can add crushed nuts for an extra crunch, use different flavored pudding mixes like vanilla or butterscotch, or even swirl in peanut butter for a delightful twist on flavor. Dried fruits like apricots or even a hint of chocolate chips can change up the whole dynamic of the treat, so get creative!
Your questions answered
What is the prep time for this recipe?
Prep time is around 10 minutes, with about 20 minutes for cooking.
Can I substitute the Rice Krispies?
Absolutely! You can experiment with other cereals such as Cornflakes or even granola for a different texture.
How long do leftovers keep?
Leftovers should remain fresh at room temperature for about 2-3 days when stored in an airtight container. You can freeze them for up to a month as well!
These Banana Pudding Rice Krispie Treats are not just any ordinary dessert; they’re a joyful blend of flavors and textures that beckons back to simpler times while infusing a dash of creativity. Try this recipe, and you might find it becoming a staple in your home just as it has in mine!
