Step-by-step instructions
- In a large bowl, combine the Rice Krispies and crushed vanilla wafers. Set it aside for now.
- In a saucepan over medium-low heat, melt the butter gently.
- Once melted, add the mini marshmallows. Stir continuously until they melt into a smooth paste.
- Stir in the banana pudding mix thoroughly, ensuring it combines well with the marshmallow mixture.
- Quickly pour the melted ingredients over the Rice Krispies and vanilla wafer mix. Stir until all the cereal is evenly coated.
- If you’re using white chocolate, fold in the chips at this stage.
- Transfer the mixture into a greased 9×13-inch pan and press it down firmly using wax paper or greased hands.
- Allow it to cool for at least 30 minutes to set.
- Once cooled, cut into squares and serve with fresh banana slices for an extra banana burst!
Best ways to enjoy it
You can enjoy Banana Pudding Rice Krispies as a standalone treat or pair them with whipped cream for added indulgence. Think about serving it at your next picnic, potluck, or birthday celebration. Add a scoop of ice cream on the side for a delightful combination that everyone will enjoy!
How to store
To keep your Banana Pudding Rice Krispies fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you’d like to extend their shelf life, these treats can also be frozen for up to a month. Just ensure they’re wrapped tightly. When you’re ready to enjoy, thaw overnight at room temperature.
Helpful cooking tips
- For a more intense banana flavor, consider adding some banana extract when mixing the pudding.
- Make sure not to overheat the marshmallows; they can get too sticky if cooked for too long.
- If you want a layered look, alternate layers of Rice Krispies with banana slices in the dish before pressing down the final layer.
Creative twists
Mix things up by trying different flavors of pudding, like vanilla or chocolate. You can also add nuts for a crunchy contrast or experiment with colorful sprinkles to make these treats even more festive. Not a fan of white chocolate? Dark chocolate chips or peanut butter chips are delightful alternatives.
FAQ
What is the prep and cooking time for this recipe?
You’ll need about 10 minutes of prep time and another 10 minutes for cooking, plus 30 minutes for cooling. So, you can have your treats ready in roughly an hour!
Can I substitute the marshmallows?
If you’re looking for a healthier option, try using natural nut butter along with brown rice syrup as a binding agent. Just keep in mind that the texture and flavors will vary from the classic recipe.
How do I store leftovers safely?
Keep your Banana Pudding Rice Krispies in an airtight container at room temperature or in the refrigerator for maximum freshness. If freezing, ensure they’re well-wrapped to prevent freezer burn.
With its uncomplicated preparation and delicious combination of flavors and textures, this Banana Pudding Rice Krispies recipe is sure to be a crowd-pleaser every time you make it!
