Step-by-step instructions
Let’s walk through the simple steps to create this tasty Banana Split Dump Cake. You’ll love how quickly you can serve up a slice of happiness!
- Preheat your oven to 350°F (175°C).
- In a greased 9×13 inch baking dish, layer the sliced bananas, drained crushed pineapple, and strawberry pie filling.
- Evenly sprinkle the dry cake mix across the fruit layers.
- Pour the melted butter over the cake mix, ensuring it covers evenly.
- Optionally, sprinkle chopped walnuts on top for a delightful crunch.
- Bake for 45-50 minutes, or until the top turns a beautiful golden brown.
- Allow it to cool slightly before serving.
- Enjoy with whipped cream and a topping of maraschino cherries.
Best ways to enjoy it
For serving, the sky’s the limit! Spoon generous portions into bowls and top with clouds of whipped cream and a cherry on top for that classic banana split feel. You can pair it with a scoop of vanilla ice cream for an extra indulgent treat or serve it alongside fresh fruit to balance out the sweetness. It’s also great on its own—this dump cake has all the flavors of summer in each bite.
How to store & freeze
To keep your Banana Split Dump Cake fresh, allow it to cool completely and then cover it tightly with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to 3-4 days. If you’d like to keep it longer, you can freeze leftovers in an airtight container for up to 3 months. Just remember to thaw it overnight in the fridge before serving. And as always, practice safe food handling by keeping your kitchen clean!
Helpful cooking tips
For best results, ensure your butter is completely melted but not too hot, as this can affect the evenness of the cake mix distribution. If you prefer a bit more texture, try adding some chocolate chips or shredded coconut to the topping. Always allow the dessert to cool slightly before serving; it will make scooping easier and prevent burns from the warm ingredients.
Creative twists
Feeling adventurous? Here are some variations to consider:
- Swap the yellow cake mix for chocolate for a decadent twist.
- Use different types of fruit—try peaches or mixed berries instead of the traditional banana and strawberry flavor combination.
- For a nut-free version, just leave out the walnuts, or substitute your favorite seeds.
FAQ
What is the preparation time for Banana Split Dump Cake?
Prep time for this recipe is about 15 minutes, and bake time is 45-50 minutes, making it a quick dessert option.
Can I substitute the fruit?
Absolutely! You can mix and match with whatever you have on hand. Peaches, blueberries, or even cherries are all great alternatives.
How do I safely store leftovers?
Allow your cake to cool completely, then store it in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Try this Banana Split Dump Cake, and bring a little sunshine into your dessert game!
