Step-by-step instructions
Let’s get cooking with this scrumptious dessert! Follow these clear steps to create your Banana Split Dump Cake:
Preheat the oven: Set your oven to 350°F (175°C).
Layer the cherry filling: Spread the cherry pie filling evenly across the bottom of a 9×13-inch baking dish.
Add pineapple: Pour the drained crushed pineapple over the cherry filling layer.
Place the bananas: Evenly arrange the sliced bananas on top of the pineapple.
Sprinkle the cake mix: Dust the dry yellow cake mix over the fruit layers, ensuring even coverage.
Nuts go on: If you choose to use them, sprinkle the chopped walnuts or pecans atop the cake mix.
Drizzle the butter: Pour the melted butter evenly over the entire mixture.
Bake: Place the dish in the oven and bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
Cool and serve: Allow the cake to cool slightly. Serve warm in bowls topped with vanilla ice cream, a dollop of whipped cream, and a maraschino cherry for that perfect finishing touch.
Best ways to enjoy it
Serving your Banana Split Dump Cake creatively can elevate the experience! Here are some fun suggestions:
Homemade toppings: Consider whipping up a homemade caramel sauce or fudge drizzle to add even more flavor.
Fruit Garnishes: Top the dish with additional fresh fruit like strawberries or blueberries for a colorful presentation.
Pair with beverages: Serve it alongside a cold glass of milk or iced coffee for a delightful combination.
Storage and reheating tips
If you have leftovers (which is a big if!), storing your Banana Split Dump Cake is easy! Here’s how to keep it fresh:
Refrigerate: Cover the dish with plastic wrap or transfer to an airtight container. It can last in the fridge for up to 3 days.
Reheat: When you’re ready to enjoy more, pop your cake in the microwave for about 20-30 seconds to warm it up again. Top with fresh ice cream before serving!
Freezing: You can freeze portions of the cake for up to a month. Just make sure to place it in a freezer-safe container.
Helpful cooking tips
Here are some helpful tips to ensure your Banana Split Dump Cake is a success:
Ripe Bananas: Use perfectly ripe bananas; they’re sweeter and more flavorful.
Letting it rest: Allow the cake to cool slightly before serving to let the flavors meld together.
Experiment with toppings: Don’t hesitate to try different toppings or nuts; each twist offers a new experience!
Creative twists
Want to put your spin on this classic dessert? Think about these creative variations:
Chocolate cake mix: For a decadent twist, try chocolate cake mix instead of yellow for a rich flavor profile.
Pineapple upside-down: Make an upside-down version by layering the fruit at the bottom for a dramatic effect.
Dairy-free: Substitute non-dairy butter and ice cream for a delicious dairy-free version.
FAQ
How long does it take to prepare this dessert?
The preparation time is minimal—about 15 minutes. It’s the baking that can take 45-50 minutes, so plan accordingly.
Can I use fresh fruit instead of canned?
Absolutely! Fresh fruit works wonderfully, but you may need to adjust the sweetness since canned fruit is often syrupy.
Is it okay to leave leftovers out overnight?
For food safety, it’s best not to leave the cake out overnight. Always store leftovers in the fridge.
Try your hand at this Banana Split Dump Cake, and prepare for a delightful dessert experience!
