Banana Split Fluff Salad is one of those delightful dishes that reminds you of carefree summer days with a touch of nostalgia. I vividly recall preparing this fluffy dessert salad for family gatherings; it never failed to bring smiles and compliments. This recipe takes the classic banana split and transforms it into an easy-to-make and visually appealing treat. Perfect for potlucks, picnics, and birthday parties, it’s a guaranteed crowd-pleaser that’s sure to impress.
Why you’ll love this dish
This Banana Split Fluff Salad isn’t just a simple dessert; it’s an experience! With minimal prep time and no baking, it’s ideal for busy weeknights or last-minute gatherings. The blend of creamy banana pudding, juicy pineapple, and the sweetness of marshmallows and cherries creates a luscious treat that both kids and adults adore. It’s refreshing, and colorful, and can easily be made ahead of time, making it a stress-free addition to any meal.
"This fluff salad was the hit of our family reunion! Everyone couldn’t get enough, and I loved how simple it was to whip up. Definitely a new favorite!” – Sarah J.
How this recipe comes together
Preparing Banana Split Fluff Salad is a breeze! Start by mixing the banana pudding with crushed pineapple for a thick, creamy base. Gently fold in the Cool Whip to maintain that luscious fluffiness. Next, add your mix-ins: marshmallows, walnuts, chocolate chips, bananas, and cherries. After everything is combined, a brief chill in the fridge allows the flavors to meld beautifully. Just before serving, add those finishing touches with extra toppings.
Gather these items
To make this delicious treat, you’ll need the following ingredients:
- 1 box instant banana pudding (3.4 oz)
- 1 can crushed pineapple, don’t drain (20 oz)
- 1 container Cool Whip, thawed (8 oz)
- 1 cup mini marshmallows
- 1/2 cup finely chopped walnuts, plus 2 tablespoons for sprinkling
- 1/4 cup mini chocolate chips, plus 1 tablespoon for sprinkling
- 2 ripe bananas, sliced
- 2 jars maraschino cherries, halved and patted dry (10 oz each)
Feel free to substitute walnuts with pecans or omit them altogether if there are nut allergies!
