Step-by-step Instructions
- In a large mixing bowl, beat the heavy cream until stiff peaks form.
- In a separate bowl, combine the mashed bananas, sweetened condensed milk, vanilla extract, and melted peanut butter. Stir until smooth.
- Gently fold the banana-peanut butter mixture into the whipped cream to keep it fluffy and light.
- Add in the chopped mini peanut butter cups, candy, and any optional fruits or swirls, folding in gently to maintain pockets of flavor.
- Pour the mixture into a loaf pan or any freezer-safe container. Cover and freeze for at least 6 hours or overnight until firm.
- Scoop into bowls or cones and add your favorite toppings like whipped cream, sprinkles, or a cherry for that classic feel!
Best Ways to Enjoy It
Serving this delightful Banana Split Ice Cream is where the fun really begins! Consider a classic ice cream bowl topped with whipped cream and a generous helping of sprinkles. Alternatively, use waffle cones for a fun, crispy take. You might even create an exciting sundae bar, inviting guests to select their favorite toppings, such as crushed nuts, fresh fruits, or additional candy. The possibilities are endless—serve it with freshly baked cookies for the ultimate dessert experience!
Keeping Leftovers Fresh
This ice cream can stay in the freezer for a month if stored properly. To ensure optimal freshness, keep it in an airtight container. When you want to enjoy a scoop, let it sit at room temperature for a few minutes for easier scooping. Always remember to use clean utensils when serving to prevent ice crystals from forming.
Helpful Cooking Tips
For the best results, beat the heavy cream slowly to avoid splatters, and ensure it’s chilled—this helps achieve the perfect stiff peaks. You can experiment with the ratios of bananas and peanut butter to suit your taste. Make it uniquely yours! If you want a more intense peanut butter flavor, you could blend in additional peanut butter or even sprinkle some salted peanuts throughout the mixture.
Creative Twists
Thinking about adding a little flair? How about trying different fruits like mango, blueberries, or even swapping in dark chocolate chunks instead of peanut butter cups? For a healthier option, use Greek yogurt instead of heavy cream. This will make for a creamier texture that’s also a great source of protein!
FAQs
What is the prep time for this ice cream?
The preparation typically takes about 20-30 minutes, but allow for a freezing time of at least 6 hours to set properly.
Can I use frozen bananas instead of fresh?
Absolutely! Frozen bananas can add an extra creaminess to your mixture. Just make sure to thaw them slightly before mashing.
How long can I store the ice cream?
You can store it in the freezer for up to a month, but for the best texture and taste, enjoy it within two weeks.
With its indulgent flavor combinations and an easy preparation process, this Banana Split Ice Cream with Peanut Butter Cups and Candy is bound to become a favorite in your dessert rotation. So gather your ingredients and dive into this delicious treat — your taste buds will thank you!
