Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan to prevent sticking.
- In a medium bowl, whisk together flour, baking soda, and salt. This helps to aerate the dry ingredients.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Beat in the mashed bananas, followed by the eggs and vanilla extract. Make sure everything is well combined.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing!
- Fold in the chopped walnuts to create that delightful crunch in every bite.
- Pour the batter into the prepared cake pan and smooth the top for even baking.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the cake cool completely in the pan before transferring to a wire rack.
- In a separate bowl, whip the heavy cream with the powdered sugar until soft peaks form.
- Frost the cooled cake with the whipped cream and get creative with decorations.
- Slice and serve to enjoy this wonderful baking creation!
Best Ways to Enjoy It
Banana Walnut Cream Cake is delicious on its own but can be even better with some creative serving ideas. Consider topping each slice with fresh banana slices or a sprinkle of chopped walnuts for added texture. Pair it with a scoop of vanilla ice cream, or serve it alongside a warm cup of coffee or tea for a delightful afternoon treat.
The Best Way to Save Extras
If you have leftovers (which is unlikely!), storing this cake properly is essential to keeping it fresh. Allow the cake to cool completely and store it in an airtight container in the refrigerator for up to 4-5 days. You can also freeze individual slices. To do this, wrap them tightly in plastic wrap followed by aluminum foil and they’ll stay fresh for about 2-3 months. Just remember to thaw them at room temperature before serving.
Pro Chef Tips
- For an even richer flavor, add a pinch of cinnamon or nutmeg to the batter.
- Ensure your bananas are well-mashed to prevent chunks from breaking up the batter.
- If you’re a chocolate lover, consider adding chocolate chips for an indulgent twist.
Creative Twists
There are plenty of ways to personalize your Banana Walnut Cream Cake! Experiment with different nuts—think pecans or hazelnuts. Or, try adding a swirl of caramel sauce or a layer of chocolate ganache for an extra touch of decadence. For a healthier version, swap in whole wheat flour or make it vegan by using flax eggs and a dairy-free cream.
Your Questions Answered
How long will it take to make this cake?
This cake takes about 15 minutes to prepare and 25-30 minutes to bake, making it a quick baking adventure!
Can I use frozen bananas for this recipe?
Absolutely! If you’re using frozen bananas, just make sure to thaw and drain any excess liquid before mashing.
Is this cake suitable for freezing?
Yes, this cake freezes well! Just ensure it’s well-wrapped to prevent freezer burn, and it can last for up to 2-3 months.
Baking is a wonderful journey, and with this Banana Walnut Cream Cake, you’re well on your way to enjoying a slice of homemade happiness!
