Directions to follow
- In a large skillet, heat 1 tablespoon of sesame oil over medium heat. Scramble the beaten eggs along with the kosher salt. Once cooked, remove them from the skillet and set aside.
- In the same skillet, add 1 tablespoon of vegetable oil. Toss in the chicken cubes and cook until they are browned and fully cooked through, about 7 to 10 minutes.
- Next, stir in the paprika, mixing it well with the chicken for added flavor.
- Carefully add the scrambled eggs back into the skillet, stirring to combine everything evenly.
- Finish by drizzling in the remaining tablespoon of sesame oil. Serve hot and enjoy your creation!
Best ways to enjoy it
To elevate your experience with Bang Bang Chicken Fried Rice, consider plating it with fresh sliced green onions on top for a pop of color and freshness. It pairs wonderfully with steamed vegetables like broccoli or snap peas for a well-rounded meal. For a little kick, serve with a side of sweet chili sauce for dipping.
Keeping leftovers fresh
To store your Bang Bang Chicken Fried Rice, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 4 days. Reheat gently on the stove over medium heat or in the microwave until warmed through, ensuring it reaches an internal temperature of 165°F for safe consumption.
Pro chef tips
- Use day-old rice if possible; it has a firmer texture that helps it fry up nicely without becoming mushy.
- Don’t overcrowd the skillet when cooking the chicken; this ensures even browning.
- Experiment with additional vegetables like peas, bell peppers, or carrots to boost the nutrition.
Creative twists
Explore different flavor profiles by adding a splash of soy sauce or sriracha for an extra kick. If you want a vegetarian version, simply replace the chicken with tofu or a medley of your favorite veggies. You can also sprinkle sesame seeds on top for added texture and flavor.
Common questions
What’s the prep time for Bang Bang Chicken Fried Rice?
The prep time is about 10 minutes, with approximately 20 minutes of cooking time. Overall, you can have this dish ready in about 30 minutes.
Could I substitute the chicken in this recipe?
Absolutely! Tofu or shrimp are great alternatives that can easily replace the chicken.
How should I store leftovers?
Cool leftovers completely and transfer them to an airtight container. They can stay in the refrigerator for up to 4 days. Just be sure to reheat to a safe temperature of 165°F before eating.
