Creating a delicious and satisfying meal doesn’t always have to involve complicated steps or long hours in the kitchen. Bang Bang Chicken Fried Rice is a fantastic weeknight dinner that combines succulent chicken with vibrant vegetables, all tossed in flavorful rice. I’ve made this dish countless times, and each time it feels like a comforting hug on a plate—a lovely blend of textures and tastes that truly delights.

Why you’ll love this dish

Bang Bang Chicken Fried Rice stands out not only for its bold flavors but also for its incredible versatility and speed. With flavors that dance from savory to slightly sweet, this dish is a hit among both kids and adults. It’s budget-friendly, making it a great option for families, and can be assembled in under 30 minutes, which is a lifesaver on busy weeknights.

"This recipe is a family favorite! It’s quick, easy, and everyone goes back for seconds. Plus, the chicken is so juicy!" — Gina R.

Step-by-step overview

Making Bang Bang Chicken Fried Rice is as enjoyable as it is simple. The process seamlessly combines marinating, cooking, and mixing ingredients in one skillet. From prepping the chicken to the final garnish, every step builds flavor without overwhelming your schedule. You can expect a complete meal ready in about 30 minutes, making it the perfect go-to when time isn’t on your side.

What you’ll need

To create this flavorful dish, gather the following ingredients:

• 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
• 1 tablespoon vegetable oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 3 cups cooked rice
• 1 cup mixed vegetables (peas, carrots, corn)
• 2 tablespoons soy sauce
• 2 green onions, chopped

Feel free to substitute chicken thighs for a richer flavor or swap out the mixed vegetables for whatever you have on hand.