Bang Bang Chicken Fried Rice is a delightful twist on a takeout classic, blending tender chicken with vibrant vegetables and flavorful rice. This dish is perfect for a quick weeknight dinner or a satisfying lunch, wrapping familiar comfort in an exciting package. I first discovered it while experimenting with flavors, and it quickly became a hit at my dinner table. The zing from the spices and the crunch of the veggies make it not just a meal but a joyful experience.
Why you’ll love this dish
This recipe isn’t just tasty; it’s packed with benefits that make it easy to love. First off, it’s incredibly quick to whip up—perfect for those busy evenings when you want something delicious but don’t have hours to spend in the kitchen. Plus, it’s a budget-friendly choice; using ingredients you likely already have means you won’t break the bank.
Bang Bang Chicken Fried Rice is also kid-approved! With its colorful veggies and satisfying flavors, it’s a surefire way to get the whole family to the dinner table without complaint. Whether you’re cooking for a casual weeknight meal or celebrating a family gathering, this dish stands out, making it special.
“This dish turned my ordinary weeknight dinner into a flavorful feast! The kids couldn’t get enough of it, and I loved how easy it was to make.” – Jessica R.
The cooking process explained
Making Bang Bang Chicken Fried Rice is straightforward and enjoyable. Start by sautéing chicken seasoned with spices until golden brown. Then, scramble some eggs right in the skillet – a fun approach that adds flavor. Next, mix in your cooked rice and vibrant frozen peas and carrots, creating a colorful, nourishing base. Finish with soy sauce for that extra kick. It’s a one-pan meal that’s as simple as it is satisfying!
What you’ll need
To create this mouthwatering dish, gather the following ingredients:
- 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon vegetable oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 3 cups cooked rice (preferably cold)
- 2 eggs, beaten
- 1 cup frozen peas and carrots
- 3 green onions, chopped
- Soy sauce to taste
- Chili sauce (optional for heat)
You can easily swap in other vegetables, like bell peppers or broccoli, depending on what you have on hand or your personal preferences.
