Step-by-step instructions
- Start by seasoning the chicken cubes with paprika, garlic powder, salt, and pepper. Make sure to coat them well!
- In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
- Add the seasoned chicken to the skillet, and cook until it’s golden brown and reaches a safe internal temperature, roughly 7-10 minutes. Once done, remove the chicken and set aside.
- Use the same skillet to stir-fry the mixed vegetables for about 3-4 minutes until they’re tender.
- Add the cooked rice, soy sauce, and sriracha to the skillet, stirring thoroughly to combine all the flavors.
- Push the rice mixture to one side of the skillet and pour the beaten eggs on the other side. Scramble them until fully cooked.
- Now, mix everything together, add the cooked chicken back into the skillet, and toss until evenly combined.
- Finish off by topping your fried rice with sliced green onions and serve hot!
Best ways to enjoy it
To elevate your Bang Bang Chicken Fried Rice experience, consider serving it in a bowl with a side of crispy wontons or spring rolls. A sprinkle of sesame seeds on top adds an extra crunch and visual appeal. If you’re feeling adventurous, try pairing it with a refreshing cucumber salad or a hot and sour soup to complement the flavors.
How to store
If you find yourself with leftovers (which is rare, but it can happen!), you can store Bang Bang Chicken Fried Rice in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing it, where it can last for about 1-2 months. When reheating, ensure it reaches an internal temperature of at least 165°F for safety.
Helpful cooking tips
- Use cold rice: Day-old or cold rice works best for fried rice dishes, as it prevents the rice from becoming mushy.
- Don’t overcrowd the pan: Cooking in batches can help achieve that coveted crispy texture.
- Adjust the spice: If you’re not a fan of heat, leave out the sriracha or reduce the amount to suit your taste.
Creative twists
Feel free to put your spin on this recipe! Consider adding different proteins like shrimp or tofu for a vegetarian version. You can also experiment with additional spices such as ginger or even switch out the soy sauce for a teriyaki glaze. For a bit of sweetness, toss in some pineapple chunks!
FAQs
How long does it take to prepare?
Preparation and cooking time combined takes about 30-40 minutes, making it a quick meal choice.
Can I use brown rice instead of white rice?
Absolutely! Brown rice will add more fiber and nutrients, although you might need to adjust the cooking time since it takes longer to cook.
Is this dish kid-friendly?
Yes, the flavors are mild enough for most children, and the colorful veggies make it visually appealing. You can always adjust the spice level to suit your little ones!
With its brilliant flavor profile and adaptable ingredients, Bang Bang Chicken Fried Rice is sure to become a favorite in your recipe repertoire. Enjoy cooking and savoring every delicious bite!
