Step-by-step instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, garlic powder, salt, and pepper until smooth.
- Heat a large skillet over medium heat. Toss in the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque.
- Remove the skillet from heat and add your prepared sauce to the shrimp. Toss everything together until the shrimp are evenly coated.
- Serve the shrimp over the cooked pasta and finish with a sprinkle of chopped green onions for a fresh, vibrant touch.
Best ways to enjoy it
To elevate your dining experience, consider garnishing your Bang Bang Shrimp Pasta with extra green onions or a drizzle of additional sweet chili sauce. It pairs beautifully with a light salad or steamed vegetables. You could also serve it with crispy garlic bread for a delightful combination that everyone will love.
Keeping leftovers fresh
If you happen to have any leftovers—though I doubt it—you can keep them in an airtight container in the refrigerator for up to 3 days. When it’s time to enjoy again, simply reheat in a skillet over low heat, adding a splash of water or chicken broth for moisture.
Pro chef tips
- To save time, prep your sauce while the water for the pasta is boiling.
- Using thawed shrimp ensures that they cook evenly and quickly. For a unique flavor twist, consider adding a dash of lemon juice or zest to the sauce.
- Don’t overcook the shrimp! They only need a few minutes, and you’ll want to pull them off heat as soon as they are opaque.
Creative twists
Feeling adventurous? Experiment with different toppings and flavors! For a lively change, you can add fresh basil or cilantro. To make it a heartier dish, consider incorporating vegetables like bell peppers or snap peas. You could also turn this into a baked dish by layering it in a casserole dish with breadcrumbs on top and baking until golden.
Common questions
How long does it take to make Bang Bang Shrimp Pasta?
This dish can be prepared and served in about 30 minutes, making it a quick option for a weeknight dinner.
Can I use frozen shrimp?
Absolutely! Just be sure to thaw them completely before cooking to ensure even cooking.
Can I substitute the mayonnaise?
Yes, you can use Greek yogurt for a healthier option, or vegan mayo if you’re looking for a plant-based alternative.
Is this dish spicy?
The level of spiciness can easily be adjusted by varying the amount of sriracha to suit your taste. Start with less, and add more as needed!
Enjoy this quick-to-make, scrumptious Bang Bang Shrimp Pasta, and watch how it captivates everyone at your table!
