Step-by-step instructions
Preheat your oven to 375°F.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, cheddar cheese, mozzarella cheese, parmesan cheese, chopped bacon, barbecue sauce, Bang-Bang sauce, salt, and pepper. Blend everything until it’s well mixed.
Shape and press the mixture into a lined sheet pan, crafting it into a loaf shape.
Bake in the preheated oven for 45 minutes.
Once done, remove from the oven and let it rest for 5 minutes.
Slice and serve it hot directly from the sheet pan!
Best ways to enjoy it
Serving this meatloaf is part of the fun! Here are some fantastic ideas:
- Serve it alongside creamy mashed potatoes and steamed green beans for a classic combination.
- Pair it with a fresh salad topped with a zesty vinaigrette to balance the richness of the dish.
- You can also slice it up and make sliders with your favorite toppings for a tasty twist!
Storage and reheating tips
Leftover Bang-Bang Smoked Bacon Triple-Cheese Meatloaf? Yes, please! To keep your leftovers fresh, wrap individual slices tightly in plastic wrap or store them in an airtight container. They’ll last in the fridge for up to three days. If you want to keep it longer, you can freeze it for up to three months. Just defrost in the refrigerator overnight and reheat in the oven until warmed through.
Helpful cooking tips
For the perfect meatloaf, here are some pro tips:
- Don’t overmix your meat mixture. Mix just until combined to keep it tender.
- Let your meatloaf rest before slicing; this helps in retaining its juices.
- For extra flavor, consider adding sautéed onions and garlic into the mix!
Creative twists
Feel free to experiment with this recipe! Here are some variations:
- Spice it up by adding chopped jalapeños or red pepper flakes for more heat.
- Try different cheeses like pepper jack or gouda for a unique flavor profile.
- For a healthier version, add in finely chopped veggies like spinach or bell peppers.
FAQs
What is the prep time for this recipe?
Preparation takes about 15 minutes, making this dish super quick to put together before it hits the oven.
Can I use another type of meat?
Absolutely! Ground turkey or chicken can be substituted for a leaner option, or even plant-based ground meat for a vegetarian alternative.
How should I store leftovers safely?
Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months. Always ensure the meatloaf is cooled before sealing and refrigerating it.
Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture and shape it ahead of time. Cover and refrigerate until you are ready to bake it. It might need a few extra minutes in the oven if baked directly from the fridge.
Now you’re ready to enjoy a delightful, cheesy, and smoky meatloaf experience that will have everyone gathered around the dinner table! Happy cooking!
