The Barbie Pink Strawberry Cake with Strawberry Cream Cheese Icing is a vibrant and whimsical dessert that’s perfect for all occasions, from birthdays to tea parties. I stumbled upon this recipe during a search for something fun and festive, and it instantly caught my eye. Bright, pink layers of strawberry-flavored cake paired with a creamy icing create not just a treat for the taste buds, but a feast for the eyes. If you’re looking to impress guests or simply indulge your inner child, this cake is the way to go!
Why You’ll Love This Dish
One of the standout features of this Barbie Pink Strawberry Cake is its playful colors and mouthwatering flavor. It’s not just a cake; it’s a centerpiece, a conversation starter, and a memory-maker. Whether you’re celebrating a special occasion or just want to brighten a weeknight, this cake delivers. It’s surprisingly simple to whip up and uses easily accessible ingredients, making it a budget-friendly option. The delightful strawberry flavor is kid-approved, ensuring that everyone from toddlers to grandparents will enjoy every bite.
“I made this for my daughter’s birthday, and it was the highlight of the party! Everyone couldn’t stop raving about how delicious and pretty it was!” – Happy Home Baker
Preparing Barbie Pink Strawberry Cake with Strawberry Cream Cheese Icing
This cake comes together in just a few simple steps. You’ll first create the strawberry cake batter, bake it to fluffy perfection, and whip up a creamy icing that complements the cake beautifully. The entire process is quite forgiving, allowing even novice bakers to succeed. Plus, you can customize the cake’s color and embellishments, making it truly your own.
What You’ll Need
To create this delightful cake, gather the following ingredients:
- 1 1⁄2 cups all-purpose flour
- 1 cup granulated sugar
- 1⁄2 cup unsalted butter, softened
- 1⁄2 cup strawberry puree (fresh or canned)
- 1⁄4 cup milk
- 2 large eggs
- 1⁄2 cup sour cream
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 teaspoon vanilla extract
- Pink food coloring (optional)
For the Strawberry Cream Cheese Icing:
- 8 oz cream cheese, softened
- 1⁄2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1⁄4 cup strawberry puree (fresh or canned)
- 1 teaspoon vanilla extract
- Pink food coloring (optional)
