Step-by-Step Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, cream together the softened butter and granulated sugar until it’s light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the strawberry puree, milk, sour cream, and vanilla extract.
In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until just combined. If desired, add pink food coloring for that Barbie flair.
Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
For the icing, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar and mix well. Fold in the strawberry puree and vanilla extract. Add pink food coloring if desired.
Once cooled, spread icing on the top of one cake layer, place the second layer on top, and frost the top and sides.
Decorate as you wish, then slice and enjoy your stunning creation!
Best Ways to Enjoy It
Serving this Barbie Pink Strawberry Cake is as fun as making it! For a visually striking presentation, consider using fresh strawberries on top or around the cake. A scoop of vanilla ice cream or a dollop of whipped cream also pairs beautifully. You might even serve it at a picnic alongside refreshing lemonade or iced tea for an extra delightful afternoon treat.
How to Store & Freeze
To keep your cake fresh, store it in an airtight container in the refrigerator. It will stay delicious for about 3-5 days. If you have any leftovers, you can freeze slices by wrapping them tightly in plastic wrap and placing them in a freezer-safe container. Just remember to let the cake thaw in the fridge overnight before serving again.
Helpful Cooking Tips
- Make sure your butter and cream cheese are at room temperature for a smooth icing.
- When mixing in the food coloring, add a little at a time and mix thoroughly to achieve your desired shade.
- Ensure your oven is correctly preheated; an oven thermometer can help with this if your oven tends to fluctuate in temperature.
Creative Twists
Want to switch things up? Consider adding white chocolate chips or crushed nuts into the batter for extra texture. You can also substitute the strawberry puree with raspberries or another fruit puree for a different flavor punch. For a healthier version, use whole wheat flour instead of all-purpose flour, or try an egg substitute for a dairy-free option.
FAQ
How long does it take to make this cake?
The total time for preparation and baking is about 1.5 to 2 hours, including cooling time.
Can I use frozen strawberries for the puree?
Absolutely! Just make sure to thaw and drain excess liquid before pureeing.
What if I don’t have cake pans?
If you don’t have round cake pans, you can use a 9×13-inch baking dish. The baking time may vary slightly, so keep an eye on it!
Enjoy baking this delightful cake and making sweet memories!
