Step-by-step instructions
- Begin by preheating your oven to 200°C (400°F). This high heat is vital for that beautiful burnt top.
- In a mixing bowl, beat the cream cheese until it’s completely smooth. No lumps here!
- Add in the sugar and mix well until fully incorporated.
- Incorporate the eggs one at a time, ensuring to mix thoroughly after each addition to maintain that creaminess.
- Stir in the vanilla extract and salt, enhancing the flavor profile of your cheesecake.
- Gradually add in the whipping cream, mixing until the batter is smooth and well-blended.
- Finally, fold in the corn starch or cake flour until no lumps remain.
- Pour the creamy mixture into a springform pan lined with parchment paper, which makes it easy to remove post-baking.
- Place in the oven and bake for 25-30 minutes. You’re looking for a dark brown top, but remember to keep the middle soft!
- Once baked, allow your cheesecake to cool at room temperature, then chill it in the fridge for a few hours before serving. Enjoy the anticipation!
Best ways to enjoy it
When it comes to serving your Basque Burnt Cheesecake, simplicity is key. Serve it chilled, straight from the fridge, to appreciate its creamy texture. You can dust a bit of powdered sugar on top for a touch of elegance or pair it with a fresh berry compote to add a fruity contrast to its richness. For an extra twist, drizzle some caramel or chocolate sauce over the top.
Storage and reheating tips
To keep your cheesecake fresh, store it in an airtight container in the fridge. It lasts about 3-4 days, but I recommend enjoying it within the first couple of days for the best taste. If you want to freeze it, make sure it’s wrapped tightly to prevent freezer burn; it can last for up to a month. Thaw in the refrigerator overnight before serving.
Helpful cooking tips
- Ensure your cream cheese is at room temperature; this helps achieve a smooth batter without lumps.
- Don’t overbake the cheesecake. The center should remain a bit jiggly; it will set as it cools.
- For an impressive topping, you can add a layer of whipped cream or a sprinkle of sea salt right before serving.
Creative twists
Feel free to experiment with flavor additions. You might add citrus zest for a refreshing finish, or incorporate a swirl of your favorite fruit puree before baking for a pop of color. For a nutty touch, sprinkle in some finely chopped nuts into the batter. The Basque Burnt Cheesecake is versatile and can adapt to whatever you fancy!
FAQs
How long does it take to make Basque Burnt Cheesecake?
The active preparation time is about 15-20 minutes, followed by approximately 30 minutes of baking and chilling time before serving.
Can I substitute the cream cheese?
Yes! Mascarpone or ricotta can be used for a different flavor and texture. Just ensure you adjust for sweetness accordingly.
Can I freeze the cheesecake?
Absolutely! Just ensure it’s well-wrapped in plastic wrap, then foil, to maintain freshness. Thaw in the fridge before serving.
This Basque Burnt Cheesecake is a culinary treasure that brings warmth to any occasion. Enjoy creating this delightful dessert!
