Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, BBQ sauce, grated cheddar cheese, garlic powder, onion powder, black pepper, and kosher salt. Mix until everything is well combined.
- Shape the mixture into small balls, about the size of a golf ball.
- Place the meatballs onto a baking sheet lined with parchment paper for easy cleanup.
- Bake them in your preheated oven for about 20-25 minutes, or until the meat is thoroughly cooked and reaches an internal temperature of 160°F (70°C).
- Serve warm and enjoy every bite!
Best ways to enjoy it
These BBQ Bacon Cheddar Bombs can shine on their own, but there are plenty of ways to elevate them further. Serve them with a side of creamy ranch dressing for dipping, or pair them with fresh veggies for a crunch. For a fun presentation, place them on a platter garnished with chopped green onions and parsley. They can even star as part of a larger spread during a casual barbecue or picnic.
Storage and reheating tips
To keep your BBQ Bacon Cheddar Bombs fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to save some for later, they can be easily frozen. Simply place them in a freezer-safe container or bag, and they’ll last for up to 3 months. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Tips to make
Here are a few handy tips to ensure your BBQ Bacon Cheddar Bombs turn out perfect every time:
- Use 80/20 ground beef for the best flavor and moisture. Leaner blends may result in drier meatballs.
- For added texture, consider mixing in some chopped cooked bacon for an extra crunch.
- Experiment with different BBQ sauces; smoky or spicy varieties can give it a unique twist.
Creative twists
Feeling adventurous? Here are a couple of variations you might want to consider:
- Buffalo Style: Swap out BBQ sauce for your favorite buffalo sauce and add some crumbled blue cheese for a tangy kick.
- Cheesy Jalapeño: Incorporate diced jalapeños into the mix and use pepper jack cheese for a spicy, creamy bite.
FAQs
What is the prep time for BBQ Bacon Cheddar Bombs?
Preparation time is about 10 minutes, and baking takes around 20-25 minutes, making this a quick and satisfying dish.
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be suitable alternatives if you’re looking for a leaner option.
How do I ensure they are cooked safely?
Make sure to use a meat thermometer to check that the internal temperature reaches 160°F (70°C) for beef, ensuring they are safe to eat.
Embrace this flavorful recipe that’s bound to be a favorite at your table. BBQ Bacon Cheddar Bombs combine convenience with deliciousness, making them the perfect dish for any occasion! Enjoy!
