Cooking method
- Start by heating a large skillet over medium heat and add the ground beef. Cook until browned, draining any excess fat.
- Toss the diced bacon into the skillet and cook until it’s crispy. Remove the bacon and set it aside on a paper towel to absorb excess grease.
- In the same skillet, add the diced onion and minced garlic. Sauté until the onions turn translucent, filling your kitchen with delicious aromas.
- Stir in the barbecue sauce and beef broth, bringing everything to a gentle simmer.
- Introduce the macaroni noodles, cooking until al dente while stirring occasionally to prevent sticking.
- Once the noodles are cooked to perfection, sprinkle in the shredded cheddar cheese. Stir until it’s perfectly melted and blended.
- Season with salt and pepper to taste, ensuring each bite is packed with flavor.
- Top the dish with the crispy bacon before serving. Enjoy every creamy, cheesy bite!
Best ways to enjoy it
To best savor your BBQ Bacon Cheeseburger Macaroni, serve it piping hot in individual bowls. You can sprinkle some extra cheddar on top for that appealing melted look. Pair it with a crisp side salad to balance the richness or serve with sweet potato fries for a fun twist. For an added kick, consider garnishing with chopped green onions or jalapeños!
How to store & freeze
Leftovers? No problem! Store any uneaten BBQ Bacon Cheeseburger Macaroni in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it on the stovetop over medium heat or in the microwave until warmed through. For longer storage, freeze the dish in a freezer-safe container for up to 2 months. Just be sure to thaw it in the refrigerator overnight before reheating.
Helpful cooking tips
- For an ultra-creamy texture, add a splash of heavy cream when mixing in the cheese.
- If you’re short on time, consider using pre-cooked bacon or ground beef.
- To save even more time, cook your noodles according to package instructions while you prepare the sauce.
Creative twists
Don’t be afraid to make BBQ Bacon Cheeseburger Macaroni your own! You might try mixing in some additional veggies like bell peppers or mushrooms for a nutritional boost. Swap out regular macaroni for whole wheat or gluten-free pasta, or even try a different protein, like ground turkey or plant-based alternatives for a lighter option. The flavor possibilities are endless!
Your questions answered
Q: How long does it take to make BBQ Bacon Cheeseburger Macaroni?
A: From start to finish, this recipe takes about 30 minutes, making it perfect for a quick weeknight meal.
Q: Can I use a different type of cheese?
A: Absolutely! While cheddar cheese is traditional, feel free to experiment with mozzarella, gouda, or pepper jack for different flavor combinations.
Q: What is the best way to store leftovers?
A: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Just be sure to reheat thoroughly!
