Step-by-step instructions
- Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the skillet.
- In the same skillet, brown the ground beef. Once it’s cooked, add the diced onion and sauté until it becomes translucent.
- Stir in the BBQ sauce and the crispy bacon. Season to taste with salt and pepper.
- Add the drained macaroni to the skillet and stir well to combine everything evenly.
- Gradually mix in the shredded cheddar cheese, allowing it to melt completely and coat the mixture.
- Serve hot and garnish with extra shredded cheese and crispy bacon bits for an added crunch!
Best ways to enjoy it
When serving BBQ Bacon Cheeseburger Macaroni, presentation can elevate the dish. Consider serving it in shallow bowls topped with additional cheese and a sprinkle of fresh herbs for a pop of color. Pair it with a simple green salad or coleslaw to balance the richness. For an extra kick, drizzle some spicy BBQ sauce on top before serving.
Storage and reheating tips
To keep leftovers fresh, store any uneaten BBQ Bacon Cheeseburger Macaroni in an airtight container in the refrigerator for up to 3 days. If you want to save it for longer, you can freeze it for up to 2 months. When reheating, make sure to do so gently in the microwave or on the stove; add a splash of milk to help restore creaminess if needed.
Helpful cooking tips
- For extra flavor, consider adding spices like garlic powder or smoked paprika to the ground beef.
- If you love veggies, toss in some bell peppers or zucchini when cooking the onions for extra nutrition and color.
- Always taste as you go! Seasoning can be adjusted based on your preferences, especially with the salty bacon and cheese involved.
Creative twists
Feel free to experiment with this recipe! Here are a few ideas:
- Vegetarian Option: Swap the ground beef for lentils or extra veggies.
- Different Cheeses: Try pepper jack or gouda for a unique flavor profile.
- Toppings: Top with sliced jalapeños for spice, or crushed tortilla chips for a crunchy finish.
FAQs
What is the prep time for BBQ Bacon Cheeseburger Macaroni?
Prep time is approximately 10 minutes, with a total cooking time of around 20 minutes.
Can I use whole wheat macaroni?
Absolutely! Whole wheat macaroni is a healthier alternative and will work just fine in this recipe.
How should I store leftovers?
Place leftovers in an airtight container and refrigerate. They will stay fresh for up to 3 days.
Is there a way to make this recipe dairy-free?
Yes, use dairy-free cheese alternatives and your favorite plant-based milk to create a creamy texture without dairy.
Can I add vegetables to this dish?
Definitely! Consider incorporating vegetables like spinach, broccoli, or peas for added health benefits and flavor.
With this easy and flavorful recipe, BBQ Bacon Cheeseburger Macaroni is sure to become a beloved staple in your household. Enjoy the comforting blend of flavors and the smiles around your dinner table!
