Step-by-step instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, add the ground beef, bread crumbs, BBQ sauce, ketchup, grated Parmesan cheese, diced onion, minced garlic, egg, crumbled bacon, and half of the shredded cheddar cheese. Don’t forget to season with salt and pepper.
- Mix everything together until well combined.
- Transfer the mixture to a loaf pan and smooth out the top.
- Bake in the preheated oven for 45 minutes.
- Remove the meatloaf from the oven, sprinkle the remaining cheddar cheese on top, and bake for an additional 10 minutes until the cheese is melted and bubbly.
- Let the meatloaf rest for a few minutes before slicing. Enjoy!
Best ways to enjoy it
To serve this BBQ Bacon Cheeseburger Meatloaf, slice it into hearty portions and present it on a colorful platter. Pair it with your favorite sides like creamy mashed potatoes, roasted vegetables, or a simple green salad. For a true comfort meal, drizzle extra BBQ sauce over the top and consider serving it with homemade coleslaw on the side for that perfect crunch!
Keeping leftovers fresh
If you have any leftovers (which is rare with this dish!), store them in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven. If you want to enjoy it later, you can freeze the unbaked meatloaf tightly wrapped for up to 3 months; just bake it straight from the freezer, slightly extending the cooking time.
Helpful cooking tips
- Mix it gently: When combining the ingredients, avoid overmixing to ensure a tender texture.
- Add spice: For a little kick, toss in some chopped jalapeños or a pinch of cayenne pepper to the mixture.
- Personalize: Feel free to experiment with different cheeses or even add a layer of your favorite burger toppings on top before serving!
Creative twists
You can make this meatloaf your own by incorporating different flavors! Try substituting half of the ground beef with ground turkey or chicken for a lighter option. Add diced bell peppers for some sweetness, or go for a spicy BBQ sauce if you love heat. You could even top it with crispy fried onions or avocado to give it a unique twist!
Common questions
How long does it take to prepare this dish?
Overall, I’d say about 15 minutes of prep time and 55 minutes of cooking time, making it a total of about an hour and ten minutes from start to finish.
Can I use turkey instead of beef?
Absolutely! Ground turkey works well in this recipe for a healthier alternative. Just note that cooking time may vary slightly.
How long can I store leftovers?
You can keep leftovers in the refrigerator for up to 3 days. If you plan to freeze it, wrap it well and use it within 3 months for best quality. Always ensure meat is cooked to a safe internal temperature of 160°F.
Enjoy crafting this BBQ Bacon Cheeseburger Meatloaf that’s sure to become a cherished staple in your home!
