Step-by-step instructions
- Start by preheating your grill to medium-high heat.
- In a large bowl, combine the ground beef, BBQ sauce, crushed Doritos, and a sprinkle of salt and pepper. Mix until everything is evenly incorporated.
- Divide the mixture into four equal portions and shape them into burger patties.
- Place the patties on the grill and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- While the burgers are grilling, cook the bacon in a skillet until it’s crispy.
- In a small saucepan, gently heat the ranch dressing until warm.
- Once the burgers are cooked, add a slice of cheddar cheese on top of each patty, allowing it to melt slightly.
- Assemble your burgers by placing a patty on each bun, adding crispy bacon strips, and drizzling with warm ranch dressing.
- Top with chopped green onions for a fresh garnish.
- Serve immediately and enjoy your BBQ Bacon Doritos Burger with Ranch Lava Drizzle!
Best ways to enjoy it
When it comes to enjoying your BBQ Bacon Doritos Burger, consider pairing it with some classic sides. French fries or a simple green salad can complement the rich flavors of the burger. For a fun twist, you might also serve it with corn on the cob or sweet potato fries. A refreshing lemonade or iced tea would make for a delightful drink pairing!
How to store
If you have leftovers (though we doubt you will!), store the burgers in an airtight container in the fridge for up to three days. To reheat, place them on a skillet over medium heat until warmed through, or pop them in the microwave if you’re in a rush. You can also freeze the cooked patties; just make sure they’re wrapped well to avoid freezer burn, and they’ll keep for about three months.
Helpful cooking tips
- Experiment with the BBQ sauce—different brands can bring varied flavors to the burgers.
- For added flavor, marinate the ground beef in the BBQ sauce for at least 30 minutes before forming the patties.
- Use a meat thermometer to check for doneness; 160°F is the safe internal temperature for ground beef.
Creative twists
Feel free to get creative with toppings! You could swap the bacon for crispy fried onions for a different crunch or use spicy ranch for an extra kick. Consider adding jalapeños for heat or avocado slices for creaminess. If you’re aiming for a lighter version, try using lettuce wraps instead of buns.
Common questions
How long does it take to prepare the BBQ Bacon Doritos Burger?
Preparation takes about 20 minutes, while cooking can take an additional 10 minutes, making the total time roughly 30 minutes.
Can I substitute ingredients in this recipe?
Absolutely! Ground turkey or plant-based burgers work well as a substitute for the beef, and you can easily replace ranch dressing with a yogurt-based sauce for a lighter option.
How do I know when my burger is cooked to the right temperature?
Use a meat thermometer—ground beef should reach an internal temperature of 160°F for safe consumption. If you prefer your burger medium or medium-rare, adjust cooking times accordingly, but ensure you’re comfortable with food safety guidelines.
