Step-by-step instructions
- Preheat your grill to medium-high heat.
- In a mixing bowl, combine the ground beef, BBQ sauce, crushed Doritos, salt, and pepper. Mix until everything is well integrated.
- Divide this mixture into four equal portions and shape them into patties.
- Grill the patties for 4-5 minutes on each side, or until they reach your desired doneness.
- While the burgers are cooking, fry the bacon in a skillet until it’s crispy.
- In a small saucepan, gently warm the ranch dressing on low heat.
- Once the burgers are almost done, top each patty with a slice of cheddar cheese, allowing it to melt slightly.
- To assemble, place a burger patty on each bun, add two strips of crispy bacon, and drizzle with warm ranch dressing.
- Finish with a sprinkle of chopped green onions for that fresh touch.
- Serve your burgers immediately and enjoy the sensational BBQ Bacon Doritos Burger with Ranch Lava Drizzle!
Best ways to enjoy it
To elevate your BBQ Bacon Doritos Burger experience, consider pairing it with classic sides like crispy sweet potato fries or a tangy coleslaw. For a refreshing touch, a simple cucumber salad can balance out the rich flavors of the burger. Don’t forget about beverages; a cold lemonade or a craft beer would make delightful companions.
How to store
If you have any leftovers (which can be rare!), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on a skillet to bring back that juiciness before diving in again. While these burgers are best enjoyed fresh, you can also freeze the uncooked patties. Just wrap them tightly and store for up to three months.
Helpful cooking tips
- For added flavor, choose a BBQ sauce that you really enjoy; this will infuse into the burger for a tastier experience.
- Make sure your grill is preheated to achieve a nice sear on the burger patties.
- If you like your bacon extra crispy, consider baking it in the oven for even cooking and less mess!
Creative twists
Feel like getting adventurous? Try swapping out the beef for ground turkey or chicken for a leaner option. You can also switch up the toppings—consider jalapeños for a spicy kick or avocado for creaminess. For a complete flavor overhaul, use chipotle ranch dressing instead of regular ranch for a smoky flair.
Common questions
What can I substitute for ground beef?
You can use ground turkey, chicken, or even a plant-based beef alternative for a lighter or vegetarian-friendly option.
How long is the prep and cook time?
The total prep time is about 10 minutes, and cooking takes around 10-15 minutes, depending on your grill and the desired doneness.
Can I make these burgers ahead of time?
Certainly! You can prepare the patties and store them in the fridge until you’re ready to grill, making them perfect for meal prep or hosting a barbecue.
