BBQ Bacon Mac ‘n’ Cheese Stuffed Burger

Step-by-step instructions

Ready to break down the cooking? Here’s how to make your BBQ Bacon Mac ‘n’ Cheese Stuffed Burgers from start to finish:

Preheat your grill to medium-high heat to ensure a nice sear on your burgers.
In a large bowl, season the ground beef with a generous amount of salt and pepper, enhancing its flavor.
Divide the seasoned beef into 8 equal portions and flatten each portion into a patty.
In another bowl, combine the cooked macaroni noodles, shredded cheddar cheese, chopped bacon, and BBQ sauce, stirring until well mixed.
Take 4 of the beef patties and spoon the mac ‘n’ cheese mixture onto each one, leaving a border around the edges.
Place the remaining 4 beef patties on top of the mac ‘n’ cheese mixture and firmly seal the edges to create 4 stuffed burgers.
Grill the burgers for about 4-5 minutes on each side or until they reach your preferred level of doneness.
During the last few minutes of cooking, toast the burger buns on the grill for a delightful crunch.
Assemble your burgers by placing the stuffed patty on a toasted bun, then load them up with lettuce, tomato, and your chosen toppings.
Serve hot, take a big bite, and enjoy the magic of your BBQ Bacon Mac ‘n’ Cheese Stuffed Burger!

To elevate your BBQ Bacon Mac ‘n’ Cheese Stuffed Burger experience, consider these serving suggestions:

If you find yourself with leftovers (though it’s unlikely), here’s how to store them properly:

Refrigerate: Place any leftover burgers in an airtight container. They can be stored in the fridge for up to 3 days.
Freezing: For longer storage, wrap the burgers tightly in plastic wrap and then foil, and freeze for up to 2 months.
Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or use a microwave—though the texture may change slightly.

Before you start cooking, keep these Practical cooking tips in mind:

Seal those edges well to prevent the mac ‘n’ cheese filling from spilling out while grilling.
Try using different cheese blends for unique flavors. Pepper Jack adds a spicy kick, while cream cheese can enhance creaminess.
If you have time, let the patties rest for a few minutes after grilling. This helps redistribute juices for even more deliciousness.

Want to add your personal touch? Here are some creative variations to mix things up:

Spicy BBQ Sauce: Opt for a spicier BBQ sauce for those who love heat.
Swap in Different Proteins: Use ground turkey or chicken for a lighter version, or even a veggie burger base.
Add Veggies: Sneak in some finely chopped peppers or onions into the mac ‘n’ cheese mixture for extra flavor and nutrition.
Different Mac ‘n’ Cheese Styles: Experiment with flavors like buffalo chicken mac or barbecue pulled pork mac for variety.