Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until it’s browned. Drain any excess fat, then stir in the BBQ sauce.
- Slice the sweet rolls in half and lay the bottoms in a baking dish.
- Spoon the BBQ beef mixture generously over the rolls.
- Sprinkle shredded cheddar cheese, chopped bacon, and crispy fried onions over the beef.
- Place the tops of the rolls back on and brush them with melted butter.
- Cover the dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown.
- Serve warm and enjoy the delicious flavors!
Best ways to enjoy it
These BBQ Cheeseburger Sliders are perfect for so many occasions! Serve them on game days with a side of crispy fries or potato wedges. For a lighter option, pair them with a fresh garden salad or coleslaw. Don’t forget to have some extra BBQ sauce or condiments on the side for an extra flavor boost.
Keeping leftovers fresh
To store your leftovers, gently place them in an airtight container and keep them in the fridge for up to three days. If you want to save them for a longer period, you can freeze the sliders. Just wrap them tightly in plastic wrap and then aluminum foil. They’ll stay good for about 2-3 months in the freezer.
When you’re ready to enjoy the leftovers, reheat them in the microwave or oven until heated through. Always ensure proper food handling by checking the internal temperature of reheated dishes to be at least 165°F (74°C).
Helpful cooking tips
Here are a few tips to elevate your slider-making experience:
- For an added kick, consider mixing in some diced jalapeños or hot sauce into the BBQ mixture.
- Toast the sweet rolls before assembling for an extra crunch and flavor.
- Experiment with different cheeses; pepper jack or smoked gouda can bring a whole new dimension to these sliders.
Creative twists
Don’t hesitate to get creative with these sliders! You can add barbecue pulled pork for a different flavor or swap out bacon for crispy shallots for a gourmet touch. Vegetarian options can include sautéed mushrooms and caramelized onions for depth and flavor. You can even try different sauces like honey mustard or a spicy aioli for a unique twist.
Your questions answered
How long does it take to prepare these sliders?
The preparation and cooking time typically take about 30 minutes from start to finish.
Can I make these sliders ahead of time?
Absolutely! You can prepare the beef mixture and assemble the sliders without baking, then cover and refrigerate. Bake them when you’re ready to serve.
What can I substitute for ground beef?
Ground turkey, chicken, or plant-based meat alternatives work well. You can also try using cooked shredded chicken for a twist!
How do I know if the sliders are fully cooked?
Check that the beef mixture is hot throughout and reaches an internal temperature of 165°F (74°C) for safety. The tops of the rolls should also be a lovely golden brown.
