Step-by-step instructions
Here’s how to prepare your BBQ Chicken Cheese Stromboli:
- Preheat your oven to 400°F (200°C).
- Melt the unsalted butter in a skillet over medium heat. Add the julienned red onion and cook until soft and golden brown.
- In a bowl, mix the cooked BBQ chicken, caramelized onions, and provolone cheese. Season with salt and pepper to taste.
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread the BBQ chicken mixture evenly over the dough, leaving some space at the edges.
- Carefully roll the dough tightly into a log and seal the edges.
- Place the rolled stromboli on a baking sheet lined with parchment paper. Brush the top with the beaten egg.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Allow to cool slightly before slicing and serving.
Best ways to enjoy it
When it comes to serving your BBQ Chicken Cheese Stromboli, think outside the box! Slice it into hearty portions and serve with a side of ranch or blue cheese dressing for dipping. Pair it with a simple salad or coleslaw to balance out the richness. For an added touch, sprinkle some chopped cilantro or green onions on top before serving.
Keeping leftovers fresh
If you find yourself with leftovers, don’t worry! To keep your BBQ Chicken Cheese Stromboli fresh, place it in an airtight container in the refrigerator. It will stay good for about 3-4 days. You can also freeze individual pieces; just wrap them tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, reheat in the oven at 350°F (175°C) until heated through.
Helpful cooking tips
To achieve the best results, here are some pro tips:
- Allow the BBQ chicken to cool slightly before mixing with other ingredients to prevent the dough from becoming soggy.
- Roll the dough evenly to ensure a consistent bake.
- If you want a glossy finish, brush the egg wash on the edges as well.
Creative twists
Feel free to get creative! Try swapping the BBQ chicken for shredded rotisserie chicken mixed with buffalo sauce for a spicy version. Veggie lovers can add spinach or mushrooms for a delicious plant-based twist. You can even play around with spices—adding smoked paprika or garlic powder can elevate the flavors.
FAQs
What is the preparation time for BBQ Chicken Cheese Stromboli?
The total time to prepare this delicious stromboli is about 40 minutes, including 15 minutes for prep and 25 minutes for baking.
Can I substitute the provolone cheese?
Absolutely! Mozzarella or cheddar also work beautifully in this recipe. If you want a stronger flavor, gorgonzola or pepper jack can add a nice kick.
What’s the best way to reheat leftovers?
To reheat, place it back in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will keep the crust crispy while warming the filling.
Is it safe to freeze leftovers?
Yes! Just ensure it’s wrapped properly to avoid freezer burn. It can last in the freezer for up to 3 months. When you’re ready to eat, thaw in the fridge overnight before reheating.
