Step-by-step instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil and lightly grease it.
- Pat the chicken drumsticks dry with a paper towel, then toss them with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Arrange the seasoned drumsticks on the prepared baking sheet and bake for 30 minutes, turning them halfway through for even cooking.
- Remove the chicken from the oven and brush each drumstick generously with BBQ sauce.
- Return the chicken to the oven and bake for an additional 10–15 minutes, until the sauce is sticky and the chicken is fully cooked.
- For a little extra char, broil for 2–3 minutes at the end—just keep a close eye on them!
- While the chicken is baking, combine the shredded cabbage and carrots in a large bowl.
- In a small bowl, mix together mayonnaise, apple cider vinegar, sugar, salt, and pepper to create the dressing.
- Toss the dressing with the cabbage and carrot mixture and let it chill until you’re ready to serve.
- Plate the hot BBQ drumsticks alongside the cold, creamy coleslaw for a delightful meal.
Best ways to enjoy it
To serve BBQ Chicken Drumsticks with Coleslaw, arrange the drumsticks on a large platter, drizzling extra BBQ sauce over them for a mouthwatering presentation. Place the coleslaw in a separate bowl to allow guests to serve themselves. Pair with cornbread or baked beans for an all-American feast, and don’t forget a refreshing iced tea or lemonade to wash it down!
Keeping leftovers fresh
To store any leftover BBQ Chicken Drumsticks, allow them to cool completely, then place them in an airtight container in the refrigerator. They will last for up to 3-4 days. If you want to keep them longer, consider freezing the drumsticks for up to 3 months. Just be sure to label them and thaw them in the refrigerator before reheating. For safe food handling, always make sure the chicken reaches an internal temperature of 165°F (74°C) when reheating.
Helpful cooking tips
- Allow the chicken to marinate in the spice mixture for at least 30 minutes. This extra time enhances the flavor significantly!
- If you want a smokier flavor without a grill, consider adding smoky paprika or a dash of liquid smoke to the sauce.
- Use pre-shredded coleslaw mix to save time, and feel free to add other ingredients like diced apples or nuts for extra texture.
Creative twists
Want to switch things up? You can substitute spicy BBQ sauce for a kick or even experiment with different marinades—think teriyaki or sweet chili. For the coleslaw, try adding diced jalapeños for heat or substituting Greek yogurt for mayonnaise for a lighter option. You could also try serving it in tortillas for quick BBQ chicken tacos!
Common questions
How long does it take to prepare this dish?
The total cooking time for BBQ Chicken Drumsticks with Coleslaw is about 45-60 minutes, with active prep time being around 15 minutes.
Can I use different cuts of chicken?
Absolutely! Chicken thighs or breasts can work as well, though the cooking times may vary. Ensure all pieces reach an internal temperature of at least 165°F (74°C).
How can I make the coleslaw healthier?
You can replace mayonnaise with Greek yogurt or a vinaigrette dressing and add more veggies like bell peppers or broccoli for added nutrition.
BBQ Chicken Drumsticks with Coleslaw is not just a meal; it’s an experience, one that invites family and friends to gather around the table, savoring delicious flavors and creating lasting memories. Dive into this recipe for a delightful culinary adventure at home!
