Step-by-step instructions
- Start by heating olive oil in a skillet over medium heat.
- Add your shredded chicken, smoked paprika, garlic powder, salt, and pepper to the pan.
- Stir in the BBQ sauce and cook everything for about 5 to 7 minutes until the mixture is sticky and heated through.
- While that’s cooking, mix the ranch (or aioli) with the lime juice in a small bowl.
- If desired, lightly toast the slider buns for extra texture.
- Layer the bottom buns with lettuce leaves.
- Generously spoon the BBQ chicken mixture on top of the lettuce.
- Sprinkle the corn and diced red onion over the chicken and drizzle your creamy sauce on top.
- Cap it all off with the top buns and serve these sliders warm.
How to plate and pair
When it comes to serving BBQ Chicken Sliders, a little creativity goes a long way. Serve the sliders on a large platter with vibrant toppings on the side, allowing guests to build their own just the way they like it. Complement your sliders with crispy sweet potato fries, a fresh coleslaw for crunch, or a light garden salad to balance the richness of the BBQ sauce.
Keeping leftovers fresh
To keep your BBQ Chicken Sliders fresh, store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave for a few seconds or warm them in an oven at 350°F (175°C) until heated through. If you want to keep your sliders for longer, they can be frozen for up to three months. Just be sure to store the chicken mixture and buns separately to maintain the best texture.
Helpful cooking tips
- For an extra kick, try adding some jalapeño slices or other spicy toppings to your sliders.
- If time allows, marinate the cooked chicken in the BBQ sauce overnight for intensified flavor.
- Experiment with different BBQ sauces — sweet, spicy, or smoky — to change up the flavor profile.
- Toasting slider buns in the skillet where you cooked the chicken can add a delicious flavor boost.
Creative twists
- Experiment with toppings such as avocado slices, pickles, or jalapeños for added texture and flavor.
- Try different types of sauce, like buffalo sauce for a spicy take or teriyaki sauce for an Asian twist.
- For a dietary adjustment, substitute the ranch with a dairy-free alternative or skip the aioli for a lighter option.
- Consider using alternative proteins like pulled pork, shredded beef, or even tofu for a plant-based version.
Common questions
How long does it take to prepare BBQ Chicken Sliders?
The prep and cooking time together take about 30 minutes.
What can I substitute for BBQ sauce?
You can use teriyaki sauce, buffalo sauce, or your homemade sauce for a unique flavor.
Can I freeze the leftovers?
Yes, store the chicken mixture in an airtight container for up to three months in the freezer. Just be sure to thaw it in the fridge before reheating.
With this BBQ Chicken Sliders recipe in your culinary repertoire, you’ll be well on your way to hosting effortlessly delicious gatherings. Enjoy the delightful combination of flavors and the joy it brings to your table!
