Step-by-step instructions
- Preheat your oven to 400°F (205°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with olive oil, salt, pepper, smoked paprika, and garlic powder until well coated.
- Arrange the wings in a single layer on the wire rack, ensuring they aren’t crowded.
- Bake the wings for 35–40 minutes, flipping them halfway through, until they are crispy and golden brown.
- While the wings are baking, combine the BBQ sauce, honey, butter, apple cider vinegar, and chili flakes (if using) in a saucepan over low heat. Simmer for 3–4 minutes until the glaze becomes glossy and thick.
- Once the wings are done, remove them from the oven and toss them in the hot honey BBQ glaze until completely coated.
- For an extra touch, broil the wings for 2–3 minutes to caramelize the glaze and give them that irresistible finish.
- Garnish with freshly chopped parsley and serve hot for a delightful presentation.
Best ways to enjoy it
These BBQ Chicken Wings pair beautifully with a variety of sides. Think classic coleslaw for a refreshing crunch, or sweet potato fries for a hearty complement. You can also serve them alongside some crunchy veggies and ranch or blue cheese dressing for dipping. For the beverage pairings, ice-cold beer or a zesty lemonade are perfect companions.
How to store
To keep your leftover wings fresh, allow them to cool completely before storing them in an airtight container. They can stay in the fridge for up to 3 days. If you want to save them for later, place the wings in a freezer-safe container or bag, and they’ll last for about 2 months in the freezer. When ready to enjoy, reheat in the oven at 375°F (190°C) for crispy results, ensuring safety with proper food handling.
Helpful cooking tips
- Make sure your wings are dry before seasoning; this is the key to getting that crispy texture.
- For added flavor, let the seasoned wings marinate for 30 minutes before baking.
- If you love heat, increase the amount of chili flakes or add some hot sauce to the glaze for an extra kick.
Creative twists
Feel free to play around with flavors! You can easily switch the BBQ sauce for teriyaki, buffalo sauce, or even a spicy gochujang glaze. Experimenting with different types of honey—like ginger or bourbon honey—can also add depth. Want a zesty touch? Add lime juice to the glaze for an unexpected twist.
Your questions answered
How long does it take to prepare these chicken wings?
From start to finish, you can whip up these BBQ Chicken Wings in about 50 minutes. This includes baking and glaze preparation time, making them a quick option for any occasion.
Can I substitute the chicken wings?
Absolutely! Chicken drumsticks work well, or for a healthier alternative, try cauliflower wings. Adjust the cooking time accordingly, as they cook differently.
What should I serve with BBQ Chicken Wings?
These wings are versatile! Serve them with sides like potato salad, macaroni and cheese, or even roasted vegetables for a balanced meal. Don’t forget those cooling dips!
By following this all-encompassing guide, you’re set for a delicious journey into making BBQ Chicken Wings with Honey Glaze that will become a staple in your recipe repertoire. Enjoy every bite!
