Step-by-step instructions
Preheat your oven to 400°F (205°C). Line a baking sheet with foil and place a wire rack on top. This helps the air circulate, resulting in extra crispy wings.
Dry the wings thoroughly with a paper towel. In a large bowl, toss the wings in olive oil, salt, black pepper, smoked paprika, and garlic powder until well coated.
Arrange the wings on the wire rack in a single layer, ensuring they’re not touching each other for even cooking.
Bake for 35–40 minutes, flipping them halfway through. You’re looking for that beautiful golden color and crispy texture.
Prepare the honey glaze: In a small saucepan, combine the BBQ sauce, honey, butter, apple cider vinegar, and chili flakes (if you’re using them). Simmer on low for 3–4 minutes until it becomes glossy and thick.
Toss the hot wings in the honey BBQ glaze, ensuring they’re fully coated in that sticky goodness.
Optional: For an extra layer of caramelization, you can broil the wings for 2–3 minutes after coating them in the glaze.
Finish off by garnishing your wings with freshly chopped parsley for a pop of color, and serve them hot!
Best ways to enjoy it
There are endless ways to enjoy these BBQ chicken wings! For a complete spread, serve them with some classic sides like coleslaw, potato wedges, or a crisp salad. You might also want to pair them with dips like ranch or blue cheese dressing for those who love a creamy texture alongside the spicy-sweet flavor. And don’t forget the beer or iced tea to wash it down!
Keeping leftovers fresh
Leftover wings can be stored in an airtight container in the refrigerator for up to three days. If you’d like to keep them longer, freeze them for up to three months. For reheating, preheat your oven to 375°F (190°C) and bake the wings for about 10–15 minutes, or until they’re heated through. Ensure they’re hot in the center to maintain food safety.
Helpful cooking tips
- Patience pays off: Allow the wings to dry before seasoning—this helps them become extra crispy.
- Season generously: Don’t be shy with the seasoning; it makes all the difference.
- Crispiness secrets: Keep the wings on a rack when baking—it prevents steam and helps achieve that delightful crunch.
Creative twists
Feel free to play around with flavors! Consider adding a spicy kick with sriracha mixed in the glaze, or amp up the sweetness with brown sugar. If you love Asian flavors, a teriyaki glaze can give these wings a unique twist.
FAQs
How long does it take to make BBQ Chicken Wings with Honey Glaze?
You can whip these up in about an hour from start to finish, including baking time.
Can I substitute other sauces?
Absolutely! Any BBQ sauce you enjoy can be used here. You can even mix sauces for a custom flavor.
What if I don’t have a wire rack?
No worries! You can bake them directly on the foil-lined baking sheet, just keep an eye on them to ensure they crisp up nicely.
Now that you have everything you need to create these delicious BBQ chicken wings with honey glaze, it’s time to roll up your sleeves and get cooking! Perfect for any occasion, this dish will have everyone asking for seconds—and maybe thirds!
