Step-by-step instructions
Now, let’s break down the process so you can whip this up with ease:
- Preheat the grill to medium heat. Aim for around 350°F for perfect grilling.
- Season your chicken pieces with olive oil, salt, and pepper. Make sure they’re well-coated for the best flavor.
- Place the chicken on the grill. Cook it for about 5-7 minutes per side. The grilling time will depend on the thickness of your chicken pieces.
- Brush BBQ sauce on one side once the chicken is nearly cooked, then flip it over and apply sauce on the other side too.
- Cook for another 5-10 minutes, making sure the internal temperature reaches 165°F to ensure it’s safe to eat.
- Remove from the grill, let it rest for a few minutes, and then serve hot!
Best ways to enjoy it
When serving BBQ chicken, think beyond just the plate! You can serve it alongside classic sides like coleslaw, corn on the cob, or baked beans. For a lighter meal, pair it with a fresh garden salad or some grilled vegetables. Don’t forget to have extra BBQ sauce ready for dipping; there’s nothing like that smoky flavor enhancing your meal!
Storage and reheating tips
If you happen to have leftovers (which is rare!), store the BBQ chicken in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. For longer storage, freeze the chicken in resealable bags and it can last for about 3 months. When reheating, ensure that the chicken reaches an internal temperature of 165°F to maintain food safety.
Helpful cooking tips
Here are some extra tips to elevate your BBQ chicken game:
- Marinate in advance: For an even deeper flavor, marinate the chicken in the BBQ sauce for a few hours or overnight.
- Check for doneness: Invest in a good meat thermometer to prevent overcooking.
- Let it rest: Allowing the chicken to rest after grilling helps the juices redistribute, making it extra juicy for serving.
Creative twists
Feeling adventurous? Here are a few variations to keep things exciting:
- Spicy BBQ Chicken: Add some cayenne pepper or hot sauce to your BBQ sauce for a kick.
- Honey Mustard Twist: Mix honey mustard with your BBQ sauce for a sweeter alternative.
- Herb-infused chickens: Use fresh herbs like rosemary or thyme mixed into the olive oil for a fragrant boost.
FAQ
What is the prep time for BBQ chicken?
Prep time for this BBQ chicken recipe is about 10-15 minutes, but marinating can add time for more flavor.
Can I use skinless chicken for this recipe?
Absolutely! Skinless chicken is a healthier option, but keep an eye on the cooking time as it can dry out faster.
How do I ensure food safety when storing chicken?
Always store your cooked chicken in the refrigerator within two hours of cooking, and ensure it is heated to at least 165°F when reheating.
