Step-by-step instructions
In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, minced garlic, smoked paprika, salt, and pepper. Mix until just combined, then form the mixture into 1-inch meatballs.
Heat a drizzle of oil in a skillet over medium heat. Cook the meatballs in batches, browning them on all sides and ensuring they are fully cooked, about 8-10 minutes. Remove and set aside.
Pour the barbecue sauce, honey, soy sauce, and optional chili flakes into the same skillet. Stir and simmer for 2-3 minutes until the sauce thickens and becomes glossy.
Add the browned meatballs back into the skillet and toss to coat them evenly in the glaze.
Garnish with chopped green onions and sesame seeds before serving. Enjoy them warm as an irresistible appetizer or over rice for a complete meal.
How to enjoy it
These BBQ Glazed Meatballs can be served in various delightful ways! Serve them on a platter as appetizers with toothpicks for easy eating. Pair them with crispy coleslaw or roasted vegetables for a balanced meal. For an extra touch, offer warm bread rolls to soak up the delicious glaze.
How to store
If by some miracle you have leftovers, storing them is easy. Allow the meatballs to cool completely, then place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. For longer storage, you can freeze them within two hours of cooking. Wrap them tightly or place them in freezer bags; they’ll keep well for up to three months. Always ensure to heat leftovers to a safe temperature of at least 165°F before enjoying.
Pro chef tips
For optimal results, be sure not to overmix your meatball mixture; this keeps them tender. Additionally, using an ice cream scoop can make evenly sized meatballs with ease. Finally, don’t skip on browning the meatballs in the pan; it adds incredible flavor that enhances the final dish.
Creative twists
Feel like experimenting? Try adding different spices to the meat mix, such as cumin or Italian seasoning, for a unique flair. You can also swap out barbecue sauce for teriyaki or sweet and sour sauce if you’re craving different flavors. For a spicy kick, mix in diced jalapeños or switch out the chili flakes for sriracha in the glaze.
Common questions
What is the prep time for BBQ Glazed Meatballs?
Preparation takes about 15 minutes, and cooking time is roughly 15-20 minutes, making this a quick and easy meal option.
Can I use different meats in this recipe?
Absolutely! Ground turkey, chicken, or even plant-based meat alternatives can be used to fit dietary needs or personal preferences.
How long do leftovers last in the fridge?
Cooked BBQ Glazed Meatballs will last in the fridge for about 3 days. Just keep them in an airtight container for freshness.
Now, put on your apron and treat yourself (or your guests) to a plate of these mouthwatering BBQ Glazed Meatballs! You won’t be disappointed.
