Step-by-step instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the buttermilk, garlic powder, onion powder, salt, and pepper until well combined.
3. Dip each chicken tender into the buttermilk mixture, allowing any excess to drip off.
4. Coat the chicken tenders thoroughly with the crushed BBQ potato chips.
5. Arrange the coated tenders on a baking sheet lined with parchment paper.
6. Spray the chicken lightly with cooking spray or drizzle with oil for added crunch.
7. Bake for 20-25 minutes, or until the tenders are golden brown and fully cooked.
8. Serve immediately with your favorite dipping sauce.

Best ways to enjoy it

To serve BBQ Potato Chip Chicken Tenders, consider pairing them with creamy ranch dressing, zesty BBQ sauce, or homemade honey mustard for dipping. They are equally delightful alongside classic sides like coleslaw or crispy fries. Serve on a large platter for a fun family dinner, or dish them out in individual servings for a casual appetizer at your next gathering.

How to store

To keep leftover BBQ Potato Chip Chicken Tenders fresh, place them in an airtight container in the fridge for up to three days. For best results, reheat them in the oven to restore their crispy texture. If you want to freeze them, ensure they are fully cooled before wrapping tightly and storing in a freezer bag. They can be frozen for up to three months.

Pro chef tips

1. Crush the Chips: The finer the crush on your BBQ chips, the better the coating will stick to the chicken.
2. Marinating: Allow the chicken to marinate in the buttermilk mixture for at least one hour for enhanced tenderness.
3. Keep it Crisp: If you’re in a hurry, you can air-fry the coated chicken for an even crispier finish!

Creative twists

Want to change things up? Experiment with different chip flavors like sour cream and onion or nacho cheese for a unique twist. You can also add a sprinkling of cheese on top of the tenders during the last few minutes of baking for extra richness. For a healthier spin, try substituting boneless skinless chicken breasts cut into strips and serve with a side of steamed vegetables.

FAQ

How long do these chicken tenders take to prepare?

The prep time is about 15-20 minutes, plus an additional 20-25 minutes of bake time.

Can I make these tenders gluten-free?

Absolutely! Just ensure you use gluten-free BBQ potato chips and check that your buttermilk is certified gluten-free.

What’s the best way to reheat my leftovers?

For the crispiest results, reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated through, rather than using the microwave.

Can these tenders be cooked in an air fryer?

Yes, you can cook these tenders in an air fryer. Preheat the air fryer to 400°F (200°C) and cook for 10-12 minutes, flipping halfway through for even crispiness.

Enjoy your BBQ Potato Chip Chicken Tenders, and get ready for a flavor explosion that is sure to please any crowd!