Step-by-step instructions
- Preheat your oven to 350°F.
- Cook macaroni noodles according to package instructions, then drain and set them aside.
- In a large skillet, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes until it turns golden brown.
- Gradually whisk in the milk, stirring constantly until the mixture thickens.
- Add the cheddar and mozzarella cheese, stirring until all the cheese is melted and smooth.
- Mix in the BBQ sauce, pulled pork, and crumbled bacon, ensuring everything is well combined.
- Fold in the cooked macaroni, stirring until it’s fully coated with the cheesy mixture.
- Season with salt and pepper to your liking.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until bubbly and golden brown on top.
- Garnish with chopped green onions before serving. Enjoy your delicious BBQ Pulled Pork Bacon Mac and Cheese Skillet!
Best ways to enjoy it
This BBQ Pulled Pork Bacon Mac and Cheese Skillet is best served hot and fresh from the oven. A colorful side salad can provide a nice contrast and complement the richness of the dish. For a more festive presentation, consider topping it with extra crumbled bacon, a sprinkle of fresh parsley, or even some additional shredded cheese right before serving.
Storage and reheating tips
If you’re lucky enough to have leftovers, they should be stored in an airtight container in the fridge, where they’ll stay fresh for about 3-5 days. To reheat, simply warm individual portions in the microwave or heat it in the oven at 350°F until thoroughly warmed. If you need to freeze it, do so before baking. Just cover it tightly and it can last up to 3 months. When ready to eat, bake from frozen (may require additional cooking time).
Helpful cooking tips
Here are some handy tips to elevate your BBQ Pulled Pork Bacon Mac and Cheese experience:
- Don’t rush the cheese sauce: Allow it to thicken properly for a creamier texture.
- Use quality pulled pork: Homemade or store-bought, but ensure it’s flavorful since it’s a star ingredient.
- Customize your crunch: Feel free to mix in breadcrumbs for a crispy topping before baking!
Creative twists
Get creative with your BBQ Pulled Pork Bacon Mac and Cheese by adding different flavors or toppings. Consider:
- Spicy Variation: Try adding jalapeños or a dash of hot sauce for an extra kick.
- Vegetable Medley: Incorporate sautéed bell peppers, onions, or even spinach for a health boost.
- Cheese Lovers Delight: Mix in some gouda or Parmesan for a more complex flavor profile.
Your questions answered
How long does this take to prepare?
On average, it takes about 10 minutes of prep time and 30 minutes of cooking time, making it a speedy dish overall!
Can I use different noodles?
Absolutely! While macaroni is traditional, you can use any pasta shape you prefer, such as shells or penne.
Is it okay to make this ahead of time?
Yes, you can prepare the macaroni and cheese mixture ahead of time and refrigerate it. Just bake it right before serving.
This BBQ Pulled Pork Bacon Mac and Cheese Skillet is not just a meal; it’s an experience full of comfort and indulgence. So gather your ingredients, and enjoy a dish that is destined to be a household favorite!
