Step-by-step instructions
- Preheat your oven to 425°F.
- Prepare the tater tots according to package instructions until they are crispy and golden.
- In a skillet, cook the ground beef over medium heat, breaking it up with a spoon until fully browned.
- Drain excess grease, then stir in the ranch seasoning mix and BBQ sauce. Simmer this mixture for about 5 minutes.
- Spread the crispy tater tots in a single layer on a large baking sheet.
- Top the tater tots with the BBQ beef mixture, followed by shredded cheddar cheese and crumbled bacon.
- Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
- Drizzle with ranch dressing and garnish with diced red onion, diced tomatoes, and chopped green onions.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Best ways to enjoy it
When it comes to serving these nachos, get creative! You might want to serve them alongside a refreshing salad like coleslaw or a simple corn salad for a balanced meal. Pair them with cold beverages such as iced tea or lemonade for a perfect summer party vibe. For a fun twist, consider offering additional toppings on the side, like jalapeños, guacamole, or even salsa to let everyone customize their nachos as they like.
Storage and reheating tips
Should you have any leftovers (though I doubt it!), make sure to store them in an airtight container in the fridge for up to 3 days. To reheat, spread the nachos on a baking sheet and place them in the oven at 350°F for about 10 minutes until warmed through. For longer storage, you can freeze the beef mixture separately from the tater tots, keeping everything fresh for up to 2 months. Just be sure to practice safe food handling while storing and reheating leftovers.
Helpful cooking tips
To ensure the crispiest tater tots, don’t overcrowd the baking sheet during baking. This allows air to circulate, creating that golden crunch. You could also add a sprinkle of garlic powder or smoked paprika to the tater tots before baking for an extra flavor boost. If you’re pressed for time, using pre-cooked or microwaveable bacon bits can save you a few minutes without compromising flavor.
Creative twists
The beauty of BBQ Ranch Bacon Cheeseburger Tot Nachos Supreme is its versatility. Consider swapping the ground beef for shredded rotisserie chicken or pulled pork for a different flavor profile. For a vegetarian option, try replacing the meat with black beans or lentils and adding more veggies. Swap cheddar cheese for pepper jack for a spicy kick or mix in your favorite hot sauce into the BBQ sauce for that extra heat.
FAQ
Can I make these nachos vegetarian?
Absolutely! You can substitute the ground beef with black beans or lentils for a healthy vegetarian option.
How long do leftovers last?
Stored in an airtight container, the nachos will stay fresh in the fridge for up to 3 days.
Can I prepare these nachos in advance?
Yes! You can prepare the beef mixture and tater tots in advance. Just assemble and bake when you’re ready to serve for a tasty treat!
Now that you have everything you need, it’s time to dive into making these delicious BBQ Ranch Bacon Cheeseburger Tot Nachos Supreme. Enjoy every crunchy, cheesy bite!
