When summer grilling season hits, there’s nothing quite as satisfying as a burger that combines all your favorite comfort foods. Enter the BBQ Spicy Bacon Mac ‘n’ Cheese Burger—a hearty creation that takes the classic burger to mouthwatering new heights. Imagine biting into a juicy beef patty, slathered with tangy BBQ sauce, and loaded with creamy mac ‘n’ cheese and crunchy bacon. This recipe is perfect for backyard barbecues, game day gatherings, or any occasion where you want to impress your friends and family. Let’s dive into why you should fire up the grill for this delicious dish!
Why you’ll love this dish
This BBQ Spicy Bacon Mac ‘n’ Cheese Burger is not just a meal; it’s an experience. Its unique blend of flavors and textures makes it an instant hit with both kids and adults. If you’re craving something comforting yet bold, this burger checks all the boxes. Quick and budget-friendly, it’s perfect for weeknight dinners or a fun weekend treat. Plus, who can resist the combination of smoky BBQ, gooey cheese, and crispy bacon?
"This burger has quickly become my family’s favorite! The kids devour it, and I love how easy it is to make. Perfect for summer cookouts!" – Happy Home Chef
How this recipe comes together
Preparing this BBQ Spicy Bacon Mac ‘n’ Cheese Burger is a fun and straightforward process. You’ll start by mixing ground beef with barbecue sauce and seasonings to form flavorful patties that are grilled to perfection. Meanwhile, you’ll whip up a cheesy mac ‘n’ cheese with crumbled bacon that elevates the burger to gourmet status. As you grill your buns, assembling the burgers becomes the cherry on top of this delicious creation.
What you’ll need
To make this mouthwatering burger, gather the following ingredients:
- 1 lb ground beef
- 1/2 cup BBQ sauce
- 1 tsp chili powder
- Salt and pepper to taste
- 4 slices bacon, cooked and crumbled
- 1 cup macaroni noodles, cooked
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tbsp butter
- 1/4 cup diced jalapenos
- 4 hamburger buns
You can always play around with ingredient substitutions as needed. For instance, lean ground turkey or plant-based meat can replace beef for healthier or vegetarian options.
