Step-by-step instructions
- Start by preheating your grill to medium-high heat.
- In a large mixing bowl, combine the ground beef, BBQ sauce, chopped bacon, macaroni noodles, cheddar cheese, jalapenos, diced onions, salt, and pepper.
- Mix until everything is well combined.
- Form the mixture into 4 burger patties.
- Place the patties on the grill, cooking for about 4-5 minutes per side, or until they reach your preferred level of doneness.
- While the burgers are cooking, toast the hamburger buns on the grill until golden.
- Once cooked, assemble your burgers by placing each patty on a toasted bun. Serve them hot and enjoy this delicious indulgence!
Best ways to enjoy it
To elevate your BBQ Spicy Bacon Mac ‘n’ Cheese Burgers, consider serving them with crispy sweet potato fries or a fresh coleslaw for a refreshing crunch. For those who enjoy a kick, a drizzle of extra BBQ sauce or a hint of hot sauce can take things up a notch. Pairing these burgers with a light beer or a sweet iced tea complements the rich flavors beautifully.
How to store
To keep your leftovers fresh, store any uneaten burger patties in an airtight container in the refrigerator for up to 3 days. When reheating, ensure they are heated all the way through. Alternatively, you can freeze the uncooked patties for up to 3 months. Just make sure to thaw them in the fridge before grilling. Always handle food safely to avoid any health risks.
Helpful cooking tips
For an extra layer of flavor, marinate your ground beef in the BBQ sauce for a few hours before mixing in the other ingredients. Also, be cautious not to overmix the ingredients, as this can lead to tough burgers. Instead, mix just until combined for a juicy and tender bite.
Creative twists
Looking for something a little different? Try adding different cheeses like pepper jack for a spicy kick or even a dollop of ranch dressing for a creamy finish. You can swap out the jalapenos for roasted red peppers for a milder taste or throw on additional toppings like pickled onions or avocado for a gourmet touch.
Common questions
What is the prep time for this recipe?
The prep time for the BBQ Spicy Bacon Mac ‘n’ Cheese Burger is about 15 minutes, and grilling takes about 10 minutes, making it a quick meal!
Can I use a different type of meat?
Absolutely! You can substitute turkey or chicken for the ground beef if you prefer a leaner option.
How long can I store leftovers?
Leftover burgers can be stored in the refrigerator for up to 3 days and can be frozen for up to 3 months if uncooked. Just ensure proper sealing and storage.
Is it safe to reheat the burgers?
Yes, just make sure they are heated thoroughly to an internal temperature of 165°F before eating.
Whether you’re firing up the grill for a summer cookout or looking for a fun family dinner, this BBQ Spicy Bacon Mac ‘n’ Cheese Burger is sure to please! Enjoy every bite!
