Bean and Ham Hock Soup is a comforting, hearty dish that’s perfect for chilly evenings. Picture a warm bowl of savory soup, brimming with tender beans, smoky ham, and a medley of aromatic vegetables. This recipe has a special place in my heart; it’s one I turn to not just for its delightful flavor but also for the sheer joy it brings to family meals. The gentle simmering of the soup creates an inviting aroma that fills your home, making it an ideal choice for gatherings or quiet nights in.
Why you’ll love this dish
There are countless reasons to make this delicious soup, but let’s highlight a few. First, it’s incredibly budget-friendly—dried beans and ham hocks are both economical and can be stretched to feed a crowd. Second, this recipe requires minimal effort for maximum flavor, making it perfect for weeknight dinners after a hectic day. And let’s not forget the health benefits; beans are high in protein and fiber, contributing to a balanced diet.
"This Bean and Ham Hock Soup is the ultimate comfort food! It’s easy to make, and my family devoured it in one sitting. The flavors are incredible, and it freezes beautifully!"
The cooking process explained
Making Bean and Ham Hock Soup is a delightful cooking adventure. You’ll start by soaking the beans, then sautéing vegetables to develop flavor, and finally letting everything simmer together until cozy perfection. The entire process takes about two hours, but the hands-on time is minimal, allowing you to multitask or simply relax while your soup transforms into a bowl of goodness.
What you’ll need
Gather these essential ingredients to whip up your delicious Bean and Ham Hock Soup:
- 1 pound dried white beans (navy, cannellini, or great northern)
- 2 smoked ham hocks
- 1 large onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 8 cups chicken or vegetable broth
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Don’t hesitate to use vegetable broth for a vegetarian spin or even swap out the ham with turkey or smoked sausage if you prefer.
