Beautiful Butterfly Cupcakes are a delightful treat that family and friends will adore. These charming cupcakes not only look amazing but are also simple to make. Perfect for parties, birthdays, or an afternoon of fun in the kitchen, this recipe brings a splash of creativity and flavor to any occasion.
Recipe Information
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 2g
Carbohydrates: 30g
Fat: 10g
Fiber: 0g
Sugar: 14g
Sodium: 160mg
Why Make Beautiful Butterfly Cupcakes
There are countless reasons to whip up a batch of Beautiful Butterfly Cupcakes. First and foremost, they are a hit with both children and adults! The combination of soft cupcake, fruity jam, and creamy buttercream frosting makes for a tasty treat that’s hard to resist. Plus, they offer a fun, interactive baking experience that can be customized with different jams or fruit, making them a versatile option to suit any taste preference.
How to Make Beautiful Butterfly Cupcakes Step by Step
Ingredients
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 cup whole milk
1/2 cup strawberry or raspberry jam
1 cup buttercream frosting (store-bought or homemade)
Fresh strawberries or raspberries for decoration
Directions
- Preheat oven to 350°F (175°C) and line a 12-cup muffin pan with cupcake liners.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat softened butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
- Alternately add the flour mixture and milk to the butter mixture, beginning and ending with flour. Mix until just combined.
- Divide the batter evenly among cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cupcakes cool completely on a wire rack.
- Once cool, use a small knife to cut a small cone shape out of the top center of each cupcake and remove the piece.
- Fill the hole with about a teaspoon of jam.
- Cut the removed cone piece in half horizontally to create wings.
- Pipe a swirl of buttercream frosting on top of each cupcake.
- Place the two wing halves into the frosting, angled slightly to resemble butterfly wings.
- Garnish with a fresh strawberry or raspberry on top for the butterfly body.
How to Serve Beautiful Butterfly Cupcakes
These Beautiful Butterfly Cupcakes shine on their own, but they can also be paired with a scoop of vanilla ice cream for an extra treat. Serve them alongside a refreshing fruit salad or a light citrus salad for a well-rounded dessert experience. They make a lovely centerpiece on dessert tables at gatherings and celebrations.
How to Store Beautiful Butterfly Cupcakes
To keep your Beautiful Butterfly Cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you need to keep them longer, consider refrigerating them for up to a week. For freezing, place them in a freezer-safe container and consume within three months. Before serving, allow them to thaw at room temperature for the best taste and texture.
Expert Tips for Cooking Beautiful Butterfly Cupcakes
- Make sure to measure your flour correctly to avoid dense cupcakes.
- Allow the cupcakes to cool completely before frosting to prevent melting.
- Experiment with different jams or fruit for customization and flavor enhancement.
- Use a piping bag for the frosting for a professional finish.
- Consider adding sprinkles or edible glitter for extra color and fun.
Delicious Variations of Beautiful Butterfly Cupcakes
- For a citrus twist, substitute a lemon or orange jam and add zesty lemon buttercream frosting.
- Try a chocolate version by adding cocoa powder to the batter and pairing it with raspberry jam and chocolate frosting.
- Go gluten-free by using a 1:1 gluten-free flour blend while maintaining all other ingredients.
These Beautiful Butterfly Cupcakes are not just a treat to eat, they’re a joy to make! With their charming design and delightful flavors, they’ll surely be a hit at your next gathering. Don’t hesitate to dive into this easy recipe that combines fun and flavor in every bite. Give them a try, and watch your loved ones’ faces light up with delight!
