Step-by-Step Instructions
Follow these easy steps to whip up your Beef and Bacon Roll-Ups:
- Preheat your oven to 350°F (175°C), and prepare a baking sheet lined with parchment paper.
- In a large skillet, cook the ground beef and diced onion over medium heat until browned, seasoning with salt and pepper. Drain any excess grease.
- Roll out the refrigerated French bread dough into a large rectangle on a floured surface. Spread ketchup and mustard over the dough, leaving about a 1/2 inch border around the edges.
- Evenly distribute the cooked beef, crumbled bacon, and chopped pickles over the sauce. Layer the slices of American cheese on top.
- Roll the dough tightly from one side, sealing the edges well as you go. Place the roll seam-side down on the prepared baking sheet.
- Brush the top with the beaten egg, then sprinkle with sesame seeds.
- Bake in the preheated oven for 20 to 25 minutes or until the roll is golden brown.
- Let the roll cool for about 5 minutes, then slice into pieces and serve warm with Thousand Island dressing for dipping.
Best Ways to Enjoy It
Serve your Beef and Bacon Roll-Ups warm alongside a fresh garden salad or crispy potato wedges for a complete meal. For a fun twist, try dipping them not only in Thousand Island dressing but also in barbecue sauce or ranch for a flavor explosion. These roll-ups also make an excellent game day snack—cut them into bite-sized pieces for easy sharing!
Storage and Reheating Tips
To keep your leftovers fresh, store any uneaten roll-ups in an airtight container in the refrigerator for up to three days. If you want to enjoy them later, you can also freeze the rolled-up pieces before baking. Wrap them tightly in plastic wrap, then store in a freezer bag. When you’re ready to eat, bake them from frozen at 350°F (175°C) for about 30 minutes or until heated through.
Pro Chef Tips
For an even more flavorful roll-up, consider adding sautéed mushrooms or bell peppers to the beef mixture. A sprinkle of garlic powder or some hot sauce can also elevate the flavor profile. If you want an extra crispy crust, switch to a 400°F (205°C) oven for the last 5 minutes of baking!
Creative Twists
The beauty of Beef and Bacon Roll-Ups is their versatility. To cater to different tastes, you can try using spicy sausage instead of beef or topping the cheese with jalapeños for a kick. Vegetarian options are easy too—substitute the meat with a mix of sautéed vegetables or lentils.
FAQs
How long does it take to prepare?
The total time for preparing and baking these roll-ups is about 30-35 minutes, making it an ideal quick meal option.
Can I use different types of cheese?
Absolutely! Feel free to swap American cheese for cheddar, mozzarella, or even a spicy pepper jack for added flavor.
How should I reheat leftovers?
When reheating, place the roll-ups in the oven at 350°F (175°C) until warmed through. This will help maintain their crispiness. You can also use the microwave, but the texture may become softer.
With these tips and insights, your adventure in making Beef and Bacon Roll-Ups is sure to be a success. Enjoy the flavors and the smiles around your table!
