Step-by-step instructions
- Start by browning the beef in a non-stick frying pan over medium heat. Stir frequently until the meat is nicely browned.
- Once browned, transfer the beef to the crock pot.
- Add the sliced carrots, celery, chopped onion, mushrooms, beef base, water, garlic, and bay leaf to the slow cooker.
- Cook on high for one hour. After that, stir in the pearl barley and reduce the heat to low. Continue cooking until the vegetables and beef are tender.
- Finally, stir in salt and pepper to taste, discard the bay leaf and serve warm.
Best ways to enjoy it
This Beef and Barley Soup is delightful on its own, but you can elevate the experience with a few thoughtful touches. Serve it with freshly baked bread or a simple side salad. A sprinkle of fresh herbs, like parsley or chives, on top can add a nice pop of color and freshness. Pair it with a glass of full-bodied red wine for adults, or a sparkling lemonade for the kids, and you have a meal that pleases everyone.
Keeping leftovers fresh
Leftovers? Yes, please! Store any uneaten soup in an airtight container in the fridge for up to 3-4 days. If you’re thinking ahead, this soup freezes beautifully. Just let it cool completely before transferring to freezer-safe containers. It can last for up to three months in the freezer. To reheat, simply thaw overnight in the fridge and reheat on the stovetop or in the microwave, adding a splash of water if it thickens.
Helpful cooking tips
For those looking to master this dish, here are some pro tips:
- Browning the beef not only adds depth of flavor but also creates that rich color that makes the soup visually appealing. Don’t skip this step!
- Feel free to add other ingredients like peas or corn for additional texture and flavor.
- If your family prefers a thicker soup, you can add more barley or even a splash of cream towards the end for a richer taste.
Creative twists
Why not experiment a little? Consider adding other ingredients like sweet potatoes for a different flavor profile or swapping the beef for turkey for a lighter version. You could also make it a vegetarian dish by substituting the beef base with vegetable stock and adding more hearty vegetables like zucchini and bell peppers. The possibilities are endless!
Common questions
How long does it take to prepare the soup?
Prep time takes about 20 minutes, while the total cooking time is around 6-8 hours on low heat in the crock pot.
Can I use different cuts of beef?
Absolutely! Cuts like brisket or round roast can work, but you’ll want to ensure they’re cooked long enough to be tender.
Is it safe to store soup leftovers?
Yes, as long as you refrigerate or freeze the soup promptly and store in airtight containers, it is safe for up to 3-4 days in the fridge or three months in the freezer.
Embrace the warmth of this Beef and Barley Soup cooked in your trusty crock pot. It’s not just a meal; it’s a tradition of comfort, warmth, and love served in a bowl. Enjoy!
