Step-by-step instructions
- In a bowl, toss the sliced beef with soy sauce and cornstarch. Let it marinate for 15 minutes.
- Heat vegetable oil in a large skillet or wok over high heat.
- Add the marinated beef and stir-fry until browned, about 3-4 minutes.
- Toss in the chopped bok choy and stir-fry until tender, which takes about 2-3 minutes.
- Serve immediately and enjoy the colorful medley!
Best ways to enjoy it
For a beautiful presentation, serve your Beef and Bok Choy Stir-Fry over a bed of steamed jasmine rice or quinoa. Garnish with sesame seeds and a sprinkle of sliced green onions for an extra pop of color. If you’re feeling adventurous, serve it wrapped in lettuce leaves for a fun, healthy twist!
Storage and reheating tips
Leftovers? No problem! Allow the stir-fry to cool completely before transferring it to an airtight container. You can safely store it in the fridge for up to three days. Reheat it in a skillet over medium heat until warmed through, or pop it in the microwave for quicker results. Avoid freezing, as the beef and bok choy may lose their desirable texture.
Helpful cooking tips
For best results, slice the beef against the grain to ensure maximum tenderness. Marinating the beef helps the flavors permeate, making every bite rich and satisfying. If you want to speed things up during busy weeknights, you can prep your ingredients ahead of time—just remember to keep your bok choy and beef separate until you’re ready to cook!
Creative twists
Feel free to get experimental by adding other vegetables like bell peppers, carrots, or snap peas. Love a kick? Incorporate some Sriracha or red pepper flakes for heat. If you’re looking for a gluten-free option, swap soy sauce with tamari for the same umami flavor without the gluten.
Your questions answered
How long does it take to prepare this dish?
From start to finish, you can have this dish ready in about 30 minutes, with minimal prep time!
Can I use a different type of meat?
Absolutely! Chicken breast or pork tenderloin work wonderfully in this recipe. Just adjust cooking times accordingly.
Is there a way to make this dish vegetarian?
Certainly! Replace the beef with tofu or tempeh and use soy sauce or a vegan alternative for added flavor.
Can I freeze leftovers?
It’s not recommended to freeze this dish since the bok choy’s texture may become mushy after thawing. It’s best enjoyed fresh!
