Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat. Once fully cooked, drain any excess fat and stir in the taco seasoning along with half of the enchilada sauce.
- Take each tortilla and fill it with the beef mixture and a sprinkle of cheese. Roll it up tightly and place it seam-side down in a baking dish.
- Pour the remaining enchilada sauce over the tortillas, followed by topping them with the remaining cheese.
- Bake for 20 to 25 minutes, or until the enchiladas are bubbly and golden. Garnish with chopped cilantro, if desired, before serving!
Best ways to enjoy it
These Beef and Cheese Enchiladas shine when paired with sides like a fresh avocado salad, Mexican rice, or refried beans. For a fun twist, add a dollop of sour cream or guacamole on top. Serve with a refreshing cucumber lime agua fresca or a classic margarita to elevate your meal!
Storage and reheating tips
Leftover enchiladas can be stored in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. They can also be frozen for up to three months; just make sure to wrap them tightly in foil and freezer-safe bags.
Helpful cooking tips
A few pro tips can make your enchilada game stronger:
- If you’re in a hurry, consider using pre-cooked shredded beef or rotisserie chicken.
- Adding a bit of lime juice to your beef mixture can enhance the flavors dramatically.
- Don’t shy away from experimenting with toppings – try sliced jalapeños or pickled onions for an extra kick!
Creative twists
The beauty of enchiladas lies in their versatility. Consider experimenting with different fillings like black beans, sautéed vegetables, or even a cheese-only option for a delicious vegetarian take. If you’re in the mood for a little heat, spicy chorizo or adding fresh jalapeño slices can amp up the flavor profile!
FAQs
How long does it take to make these enchiladas?
From prep to plate, you can expect the process to take about 40-50 minutes, making it manageable even on busy nights.
Can I make these enchiladas ahead of time?
Absolutely! You can assemble the enchiladas a day in advance and store them in the fridge before baking. Just add a few extra minutes to the baking time.
What can I substitute for the beef?
Ground turkey, shredded chicken, or even a mix of beans and vegetables can serve as great substitutes for the beef in this recipe.
Enjoy the comforting flavors of these Beef and Cheese Enchiladas that are sure to create delicious memories around your dinner table!
