Ground Beef and Gravy Over Mashed Potatoes is a comforting classic that evokes warm memories of family meals gathered around the table. I first delighted in this dish on a chilly evening, where each bite of savory ground beef smothered in rich gravy over creamy mashed potatoes felt like a warm hug. It’s a straightforward recipe that caters to all palettes—kids and adults alike—making it an excellent choice for busy weeknights or cozy family dinners. The best part? It’s budget-friendly and oh-so-satisfying.
Why you’ll love this dish
Finding the perfect comfort food can sometimes feel like searching for a needle in a haystack, but this recipe surely hits the spot. Not only is it quick to whip up, taking about 30 minutes from start to finish, but it also uses simple, readily available ingredients that won’t break the bank.
Imagine a weeknight dinner where everyone at the table is happy, chatting, and digging into a hearty plate of goodness—this recipe makes that a reality. It’s ideal for those days when you crave something hearty yet don’t want to spend hours in the kitchen.
"I’ve never seen my kids devour their dinner so quickly! This ground beef and gravy over mashed potatoes is a new family favorite." – Sarah M.
Preparing Ground Beef and Gravy Over Mashed Potatoes
Creating this dish is quite straightforward, making it a perfect candidate for beginner cooks and seasoned chefs alike. First, you’ll make the creamy mashed potatoes, followed by savory ground beef sautéed with onions and garlic. The gravy—rich and flavorful—is simply a matter of blending in some flour and beef broth to create that velvety texture. By the end, you’ll be ready to serve a wholesome plate that feels both fancy and homey.
Ingredients
Here’s what you’ll need to gather:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons unsalted butter
- 4 large russet potatoes, peeled and chopped
- ½ cup whole milk
- 4 tablespoons unsalted butter
- Salt and pepper to taste
Feel free to adjust the ingredients based on personal preferences or dietary requirements. For instance, swapping out ground beef for turkey or using a non-dairy milk in the mashed potatoes can give a delightful twist while keeping the essence of the dish.
