Step-by-Step Instructions
- Begin by boiling the cubed potatoes in salted water. Cook them until tender, then drain and mash with butter and milk, adjusting to your taste.
- In a skillet, sauté the chopped onion over medium heat until it’s translucent.
- Add the beef to the skillet and cook it until nicely browned.
- Sprinkle the flour over the beef and mix well, allowing it to coat the meat.
- Gradually pour in the beef broth while stirring constantly. This will help the gravy thicken beautifully.
- Don’t forget to season with salt and pepper to enhance the flavors.
- Finally, serve the rich beef and gravy generously over the creamy mashed potatoes.
Best Ways to Enjoy It
Serving Beef and Gravy Over Mashed Potatoes can be a delightful experience. Consider garnishing with fresh chopped parsley for a pop of color. Pair this meal with steamed green beans or roasted vegetables for a well-rounded plate. If you’re feeling particularly indulgent, a warm, crusty bread roll on the side is a perfect addition to soak up any extra gravy.
Storage and Reheating Tips
Leftovers? No problem! Store any uneaten Beef and Gravy Over Mashed Potatoes in an airtight container in the fridge for up to three days. Just reheat in the microwave or on the stove over medium heat, adding a splash of broth or water if the gravy thickens too much. For extended storage, you can freeze the beef and gravy in a separate container for up to three months, but the mashed potatoes are best freshly made.
Pro Chef Tips
- Make the mashed potatoes extra creamy by heating the milk and melting the butter before adding them to the potatoes.
- If you like some spice, throw in a pinch of red pepper flakes while cooking the beef.
- For an especially rich gravy, consider deglazing your skillet with a splash of red wine after browning the beef and onions.
Creative Twists
Feeling adventurous? You can switch up this classic recipe by using different types of meat, like pork or chicken. For a healthier twist, add in veggies like carrots and peas for a complete meal in one bowl. Consider topping it with crispy fried onions or a sprinkle of cheese for an extra layer of flavor.
FAQs
How long does it take to prepare this recipe?
The entire process takes about 45 minutes to an hour, making it manageable even on busy weeknights.
Can I substitute the beef with another type of meat?
Yes! Ground turkey or chicken can be a leaner alternative, or try using leftover roast beef for convenience.
Is it safe to freeze leftovers?
Absolutely! Just ensure to store the beef and gravy separately from the mashed potatoes for the best texture when reheating.
International in flavor yet simple in preparation, Beef and Gravy Over Mashed Potatoes is a beloved classic that has a place in every home. Give it a try, and you’ll see why it’s cherished by families across generations.
